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89019-85-2

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89019-85-2 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 89019-85-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 8,9,0,1 and 9 respectively; the second part has 2 digits, 8 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 89019-85:
(7*8)+(6*9)+(5*0)+(4*1)+(3*9)+(2*8)+(1*5)=162
162 % 10 = 2
So 89019-85-2 is a valid CAS Registry Number.

89019-85-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name 7-hydroxy-3-(3-hydroxyphenyl)chromen-4-one

1.2 Other means of identification

Product number -
Other names 3',7-dihydroxyisoflavone

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:89019-85-2 SDS

89019-85-2Downstream Products

89019-85-2Relevant articles and documents

Development of a general approach to the synthesis of a library of isoflavonoid derivatives

Biegasiewicz, Kyle F.,Gordon, James S.,Rodriguez, Deana A.,Priefer, Ronny

, p. 5210 - 5212 (2014/12/11)

Isoflavonoids are a class of organic compounds that act primarily as antioxidants. They are produced almost exclusively by various members of the bean family including soybeans, tofu, peanuts, chick peas, and alfalfa. The antioxidant characteristics that isoflavonoids exhibit help hinder the progression of certain cancers, primarily breast, prostate, and colon cancer. We have developed a three-five step synthesis for obtaining a suite of isoflavonoid derivatives. The synthesis involves an enamine formation, a ring closure and halogenation, a Suzuki coupling, and finally a global deprotection to obtain the respective isoflavonoid derivatives.

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