9005-82-7 Usage
Uses
Amylose is a polyglucose polysaccharide which together with amylopectin makes starch(s). The glucosidic bonds of amylopectin are α-1,4 linkages. Amylose is used to identify, differentiate and characterize amylase(s). Amylose is used as a thickening agent, a gelling agent and emulsion stabilizer. Amylose is used in the preparation of films and membranes with potential use in drug delivery.
Definition
Different sources of media describe the Definition of 9005-82-7 differently. You can refer to the following data:
1. The inner, relatively soluble portion of starch granules. Amylose is a hexosan, a polymer of glucose, and consists of long, straight chains of glucose units joined by a 1,4-glycosidic linkage. It stains blue with iodine. Microcrystalline amylose is available chiefly as a food ingredient and dietary energy source.
2. A polymer of GLUCOSE,
a polysaccharide sugar that is found
in starch.
3. amylose: A polysaccharide consistingof linear chains of between 100and 1000 linked glucose molecules.Amylose is a constituent of starch.In water, amylose reacts with iodineto give a characteristic blue colour.
Agricultural Uses
Amylose is a type of polysaccharide and is a constituent
of starch. Amylose is made up of linear links of several
hundred glucose molecules. A water-amylose mixture
turns blue when iodine is added to it.
Purification Methods
Amylopectin is removed from impure amylose by dispersing in aqueous 15% pyridine at 80-90o (concentration 0.6-0.7%) and allowing the solution to stand at 44-45o for 7days. The precipitate is re-dispersed and recrystallises during 5days. After a further dispersion in 15% pyridine, it is cooled to 45o, allowed to stand at this temperature for 12hours, then cooled to 25o and left for a further 10hours. The combined precipitates are dispersed in warm water, precipitated with EtOH, washed with absolute EtOH, and dried in vacuo [Foster & Paschall J Am Chem Soc 75 1181 1953].
Check Digit Verification of cas no
The CAS Registry Mumber 9005-82-7 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 9,0,0 and 5 respectively; the second part has 2 digits, 8 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 9005-82:
(6*9)+(5*0)+(4*0)+(3*5)+(2*8)+(1*2)=87
87 % 10 = 7
So 9005-82-7 is a valid CAS Registry Number.
