91053-68-8

Basic information

• Product Name: MILK PROTEIN
• Synonyms: MILK PROTEIN;Proteins, milk
• CAS NO: 91053-68-8
• Molecular Weight: 0
• Mol File: 91053-68-8.mol
• Article Data: 0

Chemical Properties

• Appearance: /
• CAS DataBase Reference: MILK PROTEIN(CAS DataBase Reference)
• NIST Chemistry Reference: MILK PROTEIN(91053-68-8)
• EPA Substance Registry System: MILK PROTEIN(91053-68-8)

Safety Data

• Hazardous Substances Data: 91053-68-8(Hazardous Substances Data)

Usage

Description

Milk protein, primarily composed of casein, is a nutrient derived from milk. It is well absorbed by the skin, providing a smooth, glossy, and fine touch by forming a soft film. Milk protein has water-retention abilities of around 13 percent. When hydrolyzed, it breaks down into smaller pieces and is referred to as hydrolyzed milk protein, milk amino acids, or casein amino acids. Its constituents include the flavones silybin, silydiamnin, and silychristin.

Uses

Used in Cosmetics and Skincare Industry:
Milk protein is used as a skin conditioning agent for its ability to give a smooth feel and gloss to the skin. Its water-retention abilities and formation of a soft film contribute to its effectiveness in skincare products.
Used in Food Industry:
Milk protein, obtained from milk, serves as a vital source of nutrition and is used in various food products for its high protein content and beneficial amino acid profile.
Used in Hydrolyzed Form:
When hydrolyzed, milk protein is broken down into smaller pieces, referred to as hydrolyzed milk protein, milk amino acids, or casein amino acids. This form is used in various applications, such as supplements and skincare products, for its enhanced absorption and bioavailability.