911286-99-2Relevant articles and documents
Glycosylated foldamers to probe the carbohydrate-carbohydrate interaction
Simpson, Graham L.,Gordon, Andrew H.,Lindsay, David M.,Promsawan, Netnepa,Crump, Matthew P.,Mulholland, Keith,Hayter, Barry R.,Gallagher, Timothy
, p. 10638 - 10639 (2007/10/03)
The synthesis of a triglycosylated helical foldamer based on a combination of cyclopentyl- and pyrrolidinyl-based amino acids is described. This structure is stable in water, maintaining as it does a series of carbohydrate units in proximity to one another, and represents the basis of a new approach to the study of carbohydrate-carbohydrate interactions. Copyright