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93780-23-5

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93780-23-5 Usage

Description

Glucose, also known as dextrose or grape sugar, is a monosaccharide and a hexose sugar that serves as a primary source of energy for living organisms. It is a white crystalline substance that is soluble in water and is an essential component of various biological processes.

Uses

Used in Pharmaceutical Industry:
Glucose is used as a precursor for the synthesis of certain pharmaceutical drugs due to its role as an important component of biologically relevant compounds.
Used in Medical Applications:
Glucose is used as a tissue glycoprotein that increases in diabetic rats from the effects of oral administration of Helicteres isora plants, indicating its potential use in managing diabetes and related conditions.
Used in Energy Production:
Glucose is used as an energy source for living organisms, as it is metabolized to produce ATP, which powers cellular processes.
Used in Food Industry:
Glucose is used as a sweetener and preservative in various food products, including baked goods, beverages, and confectionery items.
Used in Cosmetics and Personal Care Industry:
Glucose is used as a humectant and viscosity modifier in cosmetics and personal care products, helping to maintain moisture and improve the texture of these products.
Used in Biochemical Research:
Glucose is used as a substrate in various biochemical assays and experiments, allowing researchers to study its role in cellular metabolism and other biological processes.

Check Digit Verification of cas no

The CAS Registry Mumber 93780-23-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 9,3,7,8 and 0 respectively; the second part has 2 digits, 2 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 93780-23:
(7*9)+(6*3)+(5*7)+(4*8)+(3*0)+(2*2)+(1*3)=155
155 % 10 = 5
So 93780-23-5 is a valid CAS Registry Number.

93780-23-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name glucose

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:93780-23-5 SDS

93780-23-5Relevant articles and documents

Properties of lignin, cellulose, and hemicelluloses isolated from olive cake and olive stones: Binding of water, oil, bile acids, and glucose

Rodrguez-Gutirrez, Guillermo,Rubio-Senent, Ftima,Lama-Muoz, Antonio,Garca, Arnzazu,Fernndez-Bolaos, Juan

, p. 8973 - 8981 (2014)

A process based on a steam explosion pretreatment and alkali solution post-treatment was applied to fractionate olive stones (whole and fragmented, without seeds) and olive cake into their main constitutive polymers of cellulose (C), hemicelluloses (H), and lignin (L) under optimal conditions for each fraction according to earlier works. The chemical characterization (chromatographic method and UV and IR spectroscopy) and the functional properties (water- and oil-holding capacities, bile acid binding, and glucose retardation index) of each fraction were analyzed. The in vitro studies showed a substantial bile acid binding activity in the fraction containing lignin from olive stones (L) and the alkaline extractable fraction from olive cake (Lp). Lignin bound significantly more bile acid than any other fraction and an amount similar to that bound by cholestyramine (a cholesterol-lowering, bile acid-binding drug), especially when cholic acid (CA) was tested. These results highlight the health-promoting potential of lignin from olive stones and olive cake extracted from olive byproducts.

Inducing inflammatory response in RAW264.7 and NK-92 cells by an arabinogalactan isolated from Ferula gummosa via NF-κB and MAPK signaling pathways

Dabaghian, Elham Hashem,Li, Changsheng,Palanisamy, Subramanian,Prabhu, Narayanasamy Marimuthu,Tabarsa, Mehdi,Yelithao, Khamphone,You, SangGuan

, (2020)

The polysaccharide isolated from F. gummosa (FGP) was found homogenous with a weight average molecular weight (Mw) of 50.0 × 103 g/mol and radius of gyration (Rg) of 105.3 nm. The FGP was an arabinogalactan with a backbone formed of →6)-β-Galp-1→ residues having random branching points at C-3 extended with either β-Galp-(1→3)-β-Galp-(1→ or α-Araf-(1→ side chain residues. FGP exhibited proliferative effect on RAW264.7 cells and induced macrophages to exert proinflammatory response releasing NO and up-regulating the transcription of cytokines including TNF-α, IL-1β, IL-6 and IL-12. The FGP induced NK-92 cells to up-regulate the expressions of TNF-α, IFN-γ, granzyme-B, perforin, NKG2D and FasL. The presence of p-NF- κB, p-ERK, p-JNK and p-p38 in RAW264.7 and NK-92 cells indicated their activation through NF-κB and MAPKs signaling pathways. These findings suggested that polysaccharides from F. gummosa are potent in boosting immune system and thus may be considered for further studies of biomedical applications.

Orthogonal Active-Site Labels for Mixed-Linkage endo-β-Glucanases

Jain, Namrata,Tamura, Kazune,Déjean, Guillaume,Van Petegem, Filip,Brumer, Harry

, p. 1968 - 1984 (2021/05/26)

Small molecule irreversible inhibitors are valuable tools for determining catalytically important active-site residues and revealing key details of the specificity, structure, and function of glycoside hydrolases (GHs). β-glucans that contain backbone β(1,3) linkages are widespread in nature, e.g., mixed-linkage β(1,3)/β(1,4)-glucans in the cell walls of higher plants and β(1,3)glucans in yeasts and algae. Commensurate with this ubiquity, a large diversity of mixed-linkage endoglucanases (MLGases, EC 3.2.1.73) and endo-β(1,3)-glucanases (laminarinases, EC 3.2.1.39 and EC 3.2.1.6) have evolved to specifically hydrolyze these polysaccharides, respectively, in environmental niches including the human gut. To facilitate biochemical and structural analysis of these GHs, with a focus on MLGases, we present here the facile chemo-enzymatic synthesis of a library of active-site-directed enzyme inhibitors based on mixed-linkage oligosaccharide scaffolds and N-bromoacetylglycosylamine or 2-fluoro-2-deoxyglycoside warheads. The effectiveness and irreversibility of these inhibitors were tested with exemplar MLGases and an endo-β(1,3)-glucanase. Notably, determination of inhibitor-bound crystal structures of a human-gut microbial MLGase from Glycoside Hydrolase Family 16 revealed.

Method for preparing lactic acid through catalytically converting carbohydrate

-

Paragraph 0029-0040, (2020/11/01)

The invention relates to a method for preparing lactic acid through catalytically converting carbohydrate, and in particular, relates to a process for preparing lactic acid by catalytically convertingcarbohydrate under hydrothermal conditions. The method disclosed by the invention is characterized by specifically comprising the following steps: 1) adding carbohydrate and a catalyst into a closedhigh-pressure reaction kettle, and then adding pure water for mixing; 2) introducing nitrogen into the high-pressure reaction kettle to discharge air, introducing nitrogen of 2 MPa, stirring and heating to 160-300 DEG C, and carrying out reaction for 10-120 minutes; 3) putting the high-pressure reaction kettle in an ice-water bath, and cooling to room temperature; and 4) filtering the solution through a microporous filtering membrane to obtain the target product. The method can realize high conversion rate of carbohydrate and high yield of lactic acid, and has the advantages of less catalyst consumption, good circularity, small corrosion to reaction equipment and the like.

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