Cas 95066-26-5,(S)-6-Benzyloxycarbonylamino-2-((1R,2R,5S,6R)-2-benzyloxy-3,7-dioxa-bicyclo[4.1.0]hept-5-ylamino)-hexanoic acid benzyl ester

95066-26-5

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Basic information

Product Name: (S)-6-Benzyloxycarbonylamino-2-((1R,2R,5S,6R)-2-benzyloxy-3,7-dioxa-bicyclo[4.1.0]hept-5-ylamino)-hexanoic acid benzyl ester
Synonyms:
CAS NO:95066-26-5
Molecular Formula:
Molecular Weight: 574.674
EINECS: N/A
Product Categories: N/A
Mol File: 95066-26-5.mol
Article Data: 1

Chemical Properties

Melting Point: N/A
Boiling Point: N/A
Flash Point: N/A
Appearance: N/A
Density: N/A
Refractive Index: N/A
Storage Temp.: N/A
Solubility: N/A
CAS DataBase Reference: (S)-6-Benzyloxycarbonylamino-2-((1R,2R,5S,6R)-2-benzyloxy-3,7-dioxa-bicyclo[4.1.0]hept-5-ylamino)-hexanoic acid benzyl ester(CAS DataBase Reference)
NIST Chemistry Reference: (S)-6-Benzyloxycarbonylamino-2-((1R,2R,5S,6R)-2-benzyloxy-3,7-dioxa-bicyclo[4.1.0]hept-5-ylamino)-hexanoic acid benzyl ester(95066-26-5)
EPA Substance Registry System: (S)-6-Benzyloxycarbonylamino-2-((1R,2R,5S,6R)-2-benzyloxy-3,7-dioxa-bicyclo[4.1.0]hept-5-ylamino)-hexanoic acid benzyl ester(95066-26-5)

Safety Data

Hazard Codes: N/A
Statements: N/A
Safety Statements: N/A
WGK Germany:
RTECS:
HazardClass: N/A
PackingGroup: N/A
Hazardous Substances Data: 95066-26-5(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 95066-26-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 9,5,0,6 and 6 respectively; the second part has 2 digits, 2 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 95066-26:
(7*9)+(6*5)+(5*0)+(4*6)+(3*6)+(2*2)+(1*6)=145
145 % 10 = 5
So 95066-26-5 is a valid CAS Registry Number.

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95066-26-5Relevant articles and documents

Novel One-Pot Synthesis of a New Class of Compounds Involving Coupling of Sugars and Amino Acids via Triflates.

Kowollik, W.,Malik, A.,Afza, N.,Voelter, W.

, p. 3325 - 3330 (2007/10/02)

A new class of pharmacologically interesting compounds has been synthesized by way of a novel C-N coupling reaction between partially blocked sugars and a variety of suitably protected naturally occuring amino acids.The free amino functions of the latter

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