Cas 96682-52-9,Phenyl-{3-[5-(2-piperidin-1-yl-ethyl)-[1,2,4]oxadiazol-3-yl]-propyl}-amine; hydrochloride

96682-52-9

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Basic information

Product Name: Phenyl-{3-[5-(2-piperidin-1-yl-ethyl)-[1,2,4]oxadiazol-3-yl]-propyl}-amine; hydrochloride
Synonyms:
CAS NO:96682-52-9
Molecular Formula:
Molecular Weight: 387.353
EINECS: N/A
Product Categories: N/A
Mol File: 96682-52-9.mol
Article Data: 1

Chemical Properties

Melting Point: N/A
Boiling Point: N/A
Flash Point: N/A
Appearance: N/A
Density: N/A
Refractive Index: N/A
Storage Temp.: N/A
Solubility: N/A
CAS DataBase Reference: Phenyl-{3-[5-(2-piperidin-1-yl-ethyl)-[1,2,4]oxadiazol-3-yl]-propyl}-amine; hydrochloride(CAS DataBase Reference)
NIST Chemistry Reference: Phenyl-{3-[5-(2-piperidin-1-yl-ethyl)-[1,2,4]oxadiazol-3-yl]-propyl}-amine; hydrochloride(96682-52-9)
EPA Substance Registry System: Phenyl-{3-[5-(2-piperidin-1-yl-ethyl)-[1,2,4]oxadiazol-3-yl]-propyl}-amine; hydrochloride(96682-52-9)

Safety Data

Hazard Codes: N/A
Statements: N/A
Safety Statements: N/A
WGK Germany:
RTECS:
HazardClass: N/A
PackingGroup: N/A
Hazardous Substances Data: 96682-52-9(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 96682-52-9 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 9,6,6,8 and 2 respectively; the second part has 2 digits, 5 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 96682-52:
(7*9)+(6*6)+(5*6)+(4*8)+(3*2)+(2*5)+(1*2)=179
179 % 10 = 9
So 96682-52-9 is a valid CAS Registry Number.

96682-52-9Upstream product

96682-52-9Downstream Products

96682-52-9Relevant articles and documents

4-AMINOBUTANOIC AMIDOXIME DERIVATIVES. SYNTHESIS OF 1-SUBSTITUTED 2-HYDROXIMINOPYRROLIDINES, A NOVEL TYPE OF LACTAMES

Korbonits, Dezsoe,Horvath, Karoly,Goenczi, Csaba,Tamas, Jozsef

, p. 239 - 246 (2007/10/02)

Preparation of 3-arylaminopropyl-1,2,4-oxadiazoles from 4-arylaminobutanonitrile via amidoximes is described.Besides the latter, 2-hydroxyminopyrrolidines, a novel type of lactams were formed as by-products.

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