97281-45-3

Basic information

• Product Name: Phosphatidylcholines, egg, hydrogenated
• Synonyms: Phosphatidylcholines, egg, hydrogenated;COATSOME NC-11 (HEPC);EGG PHOSPHATIDYLCHOLINE #1 AND 20;EGG PHOSPHATIDYLCHOLINE #40 ( HYDROGENATED );L-α-phosphatidylcholine, hydrogenated (Egg, Chicken);Hydrogenated Egg Lecithin
• CAS NO: 97281-45-3
• Molecular Formula: C43H87NO8P
• EINECS: 306-545-3
• Mol File: 97281-45-3.mol
• Article Data: 0

Chemical Properties

• Appearance: /
• CAS DataBase Reference: Phosphatidylcholines, egg, hydrogenated(CAS DataBase Reference)
• NIST Chemistry Reference: Phosphatidylcholines, egg, hydrogenated(97281-45-3)
• EPA Substance Registry System: Phosphatidylcholines, egg, hydrogenated(97281-45-3)

Safety Data

• Hazardous Substances Data: 97281-45-3(Hazardous Substances Data)

Usage

General Description

Phosphatidylcholines, egg, hydrogenated are a group of chemicals derived from egg yolks that have been treated with hydrogen to increase their stability and shelf life. These chemicals are commonly used in food and cosmetic products as emulsifiers, thickeners, and stabilizers. They are also used in medical applications as a component of liposome-based drug delivery systems. Phosphatidylcholines, egg, hydrogenated are known for their ability to effectively mix oil and water, making them an essential ingredient in many formulations. While they are generally considered safe for consumption and topical use, individuals with egg allergies or sensitivities should avoid products containing these chemicals.