1H,12H-Furo[3',2':4...

1H,12H-Furo[3',2':4,5]furo[2,3-h]pyrano[3,4-c][1]benzopyran-1,12-dione,3,4,7a,10a-tetrahydro-5-methoxy-, (7aR,10aS)-

1H,12H-Furo[3',2':4,5]furo[2,3-h]pyrano[3,4-c][1]benzopyran-1,12-dione,3,4,7a,10a-tetrahydro-5-methoxy-, (7aR,10aS)-

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1 Kilogram

Negotiable

  • Min.Order :1 Kilogram
  • Purity: 99%
  • Payment Terms : L/C,T/T,Other

Keywords

1H,12H-Furo[3',2':4,5]furo[2,3-h]pyrano[3,4-c][1]benzopyran-1,12-dione,3,4,7a,10a-tetrahydro-5-methoxy-, (7aR,10aS)-? price 1H,12H-Furo[3',2':4,5]furo[2,3-h]pyrano[3,4-c][1]benzopyran-1,12-dione,3,4,7a,10a-tetrahydro-5-methoxy-, (7aR,10aS)-? CAS 1165-39-5 1H,12H-Furo[3',2':4,5]furo[2,3-h]pyrano[3,4-c][1]benzopyran-1,12-dione,3,4,7a,10a-tetrahydro-5-methoxy-, (7aR,10aS)-? supplier in China

Quick Details

  • Appearance:yellow powder
  • Application:Aflatoxins B1, B2, G1, G2 as secondary metabolites of fungal species such as Aspergillus flavus or Aspergillus parasiticus growing on a variety of foods (peanuts, nuts, spices, cereals). Aflatoxins a
  • PackAge:1kg/bag, 1kg/drum or 25kg/drum or as per your request.
  • ProductionCapacity:1|Metric Ton|Month
  • Storage:Stored in cool, dry and ventilation place; Away from fire and heat
  • Transportation:as per your request

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superior quality   moderate price & quick delivery

Details:

MSDS Information
Provider Language
SigmaAldrich English
ACROS English
 
AFLATOXIN G1 Usage And Synthesis
Chemical Properties yellow powder
Usage Aflatoxins B1, B2, G1, G2 as secondary metabolites of fungal species such as Aspergillus flavus or Aspergillus parasiticus growing on a variety of foods (peanuts, nuts, spices, cereals). Aflatoxins a re a group of very carcinogenic mycotoxins with hepatotoxic effects.
Usage Aflatoxin G1 is the major analogue of the green fluorescent family of bisfuranocoumarin mycotoxins produced by Aspergillus flavus and related species. Alfatoxins are one of the most potent mycotoxins known but are in fact "pre-toxins", requiring metabolic activation to the toxic principle. Aflatoxins are found widely in nature in trace amounts, particularly in grains and nuts. The toxicity of these metabolites was first recognised in the 1950s and their structures elucidated in 1963. Aflatoxins have been extensively reviewed.

 

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