- Min.Order :0 Metric Ton
- Purity: 99%
- Payment Terms : L/C,T/T
Keywords
FOOD ADDITIVES PHARMACEUTICALS FINE Chemical INTERMEDIATES
Quick Details
- Appearance:White crystals
- Application: Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals.
- PackAge:as required
- ProductionCapacity:|Metric Ton|Day
- Storage:Refrigerator
- Transportation:By courier, by air or by sea.
Superiority:
Shanghai Jiahealthy Technology Co., Ltd which is subsidary of Jiahe Biotech concentrates on offering products and services to the domestic and international markets. Based on our own laboratory and 2 factories in North China and South China,we are able to supply pharmaceutical intermediates, food ingredients,plant extracts, fine chemicals and specialty chemicals to our customers。
Details:
| Vanillin Chemical Properties |
| mp | 81-83 °C(lit.) |
| bp | 170 °C15 mm Hg(lit.) |
| density | 1.06 |
| vapor density | 5.3 (vs air) |
| vapor pressure | >0.01 mm Hg ( 25 °C) |
| FEMA | 3107 |
| Fp | 147 °C |
| storage temp. | Refrigerator |
| solubility | methanol: 0.1 g/mL, clear |
| Water Solubility | 10 g/L (25 ºC) |
| Sensitive | Air & Light Sensitive |
| Merck | 14,9932 |
| BRN | 472792 |
| Stability: | Stable. May discolour on exposure to light. Moisture-sensitive. Incompatible with strong oxidizing agents, perchloric acid. |
| CAS DataBase Reference | 121-33-5(CAS DataBase Reference) |
| NIST Chemistry Reference | Benzaldehyde, 4-hydroxy-3-methoxy-(121-33-5) |
| EPA Substance Registry System | Benzaldehyde, 4-hydroxy-3-methoxy-(121-33-5) |
| Safety Information |
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