Quick Details
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CAS No.: 8007-80-5
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Other Names: cinnamon leaf oil
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EINECS No.: 283-479-0
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FEMA No.: 2291
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Place of Origin: sichuan, China (Mainland)
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Type: Natural Flavour & Fragrances, Pure Essential Oil
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Natural Variety: Plant Extract
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Usage: Daily Flavor, Food Flavor, medicine
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Purity: 99%
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Brand Name: yanxi
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Model Number: SH0014
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Color: yellow to brown- yellow
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Ingredient: cinnamon
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Raw Material: leaves
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Form: clear liquid
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Grade: FCC
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Class: top standards
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Certification: ISO.SGS.MSDS
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packaging: plastic barrel
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shelf life: 24monthes
- CAS No.: 8007-80-5
- Other Names: cinnamon leaf oil
- EINECS No.: 283-479-0
- FEMA No.: 2291
- Place of Origin: sichuan, China (Mainland)
- Type: Natural Flavour & Fragrances, Pure Essential Oil
- Natural Variety: Plant Extract
- Usage: Daily Flavor, Food Flavor, medicine
- Purity: 99%
- Brand Name: yanxi
- Model Number: SH0014
- Color: yellow to brown- yellow
- Ingredient: cinnamon
- Raw Material: leaves
- Form: clear liquid
- Grade: FCC
- Class: top standards
- Certification: ISO.SGS.MSDS
- packaging: plastic barrel
- shelf life: 24monthes
Packaging & Delivery
Packaging Details:
25kg/drum in plastic drum,180kg/drum in galvanized steel drum, export standard packing.
Delivery on time as schedule
Delivery Detail:
7-10day after receiving the deposit
| Packaging Details: |
25kg/drum in plastic drum,180kg/drum in galvanized steel drum, export standard packing. Delivery on time as schedule |
|---|---|
| Delivery Detail: | 7-10day after receiving the deposit |
Specifications
1.Natural plant extracts
2.aging-resistant,antibiosis
3.byadvanced distillation process
4.high quality and lowest price
100% natural and high purity cinnamon oil
cinnmon oil is made from the leaves of cinnamon. The cinnamon oil is extracted by steam distillation ,cinnamon oil has a history of wide application, as a pharmaceutical , food , fragrance and industrial uses.
Application of cinnamon oil :
cinnmon oil is used in deployment of toothpaste, beverages, tobacco flavor.Use in chewing gum 1900mg/kg; meat products in the 290mg/kg; candy 150mg/kg; condiments 140mg/kg; baked foods 73mg/kg; cold in the 11mg/kg; soft drinks 3.0mg/kg.In some soap, incense fragrance can also be used.Separation can also be extracted from oil of cinnamaldehyde, and further synthesis of cinnamyl alcohol and other spices.
Storage of cinnamon oil
Store in a cool, dry place and keep away from direct strong sunshine.
Specification & inspection of cinnamon oil as below:
Items of insepection
Standard
Result of Inspection
Character
yellow to yellowish-brown clarified liquid with special aroma
qualified
Specific Density
1.055—1.070
1.061
Refractive Index
1.602—1.614
1.608
Solubility
Soluble in 70% ethanol and glacial acetic acid
qualified
Content
Cassia oil≥99.0%
99.2%
Microbial Limit
bacteria: ≤ 1000/g
qualified
Mildew: ≤100/g
qualified
Live acarid: forbidden
without
colibacillus: forbidden
without
2.aging-resistant,antibiosis
3.byadvanced distillation process
4.high quality and lowest price
100% natural and high purity cinnamon oil
cinnmon oil is made from the leaves of cinnamon. The cinnamon oil is extracted by steam distillation ,cinnamon oil has a history of wide application, as a pharmaceutical , food , fragrance and industrial uses.
Specification & inspection of cinnamon oil as below:
|
Items of insepection |
Standard |
Result of Inspection |
|
Character |
yellow to yellowish-brown clarified liquid with special aroma |
qualified |
|
Specific Density |
1.055—1.070 |
1.061 |
|
Refractive Index |
1.602—1.614 |
1.608
|
|
Solubility |
Soluble in 70% ethanol and glacial acetic acid |
qualified |
|
Content |
Cassia oil≥99.0% |
99.2% |
|
Microbial Limit
|
bacteria: ≤ 1000/g |
qualified |
|
Mildew: ≤100/g |
qualified |
|
|
Live acarid: forbidden |
without |
|
|
colibacillus: forbidden |
without |
