Pimaricin

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Detailed Product Description Natamycin 95% -excellent additives white crystalline powder purity: min 90%, min 50% in sodium chloride, lactose and dextrose Natamycin 95% -excellent additives specification 1.Type: natamycin in 90%, natamycin in 95%, natamycin 50% in lactose, natamycin 50% in dextrose, natamycin 50% in sodium chloride. 2.usage: it can be widely used in cheese, yogurt, susage and so on, as the food preservation, it can prevent the produce of yeast and mold, keep the fresh of food and extend food life. 3.packing and storage 500g,10kg,25kg or packed to customer's requirements keeping in cool place with no direct sunshine exposure and the temperature is below 20 degree centigrade, the validity period is two years. Brief introduction natamycin (7681-93-8) is an antimycotic product which have broad and effective action. it not only inhibits the growth of different moulds and yeasts, but also inhibits the production of their toxin. commercial natamycin contains 50% of the active substance. small quantities of natamycin can inhibit all moulds and yeasts, which cause food spoilage. natamycin has no effect on bacteria, so it does not prevent in the natural maturing process of yoghurt , cheese , fresh ham, sausage, ect. application standard 1. u.s.a.: fda, 172. 155, 2000: treat (spray or dip) the surface of the cheese with 200-300mg/kg aqueous solutions. 2. eu: permitted on the surface of cheese and sausage casings. 3. china: gb2760-2001: for cheese, meat and meat products, moon cakes, snacks, raw juice for coating use, surface of utensils, perishable food, salad sauce, fermented wine, etc. the fao/who joint expert committee on food additive confirmed the acceptable daily intake (adi) if natamycin as 0.3mg/kg (total body weight). this was also endorsed by the eu. in china its use is permitted in the food industry. info at onlychemcn com advantages: Natamycin can be added directly to foods by mixing, dipping or spraying. Depending on the application, the amount of natamycin needed varies. To prevent growth of all known food spoilage yeasts and moudls,up to 0.001g/lor 0.04 g/gallon is sufficient application :its can be used in Block cheese ,shredded cheese, salami and other sausages and so on