CasNo.84604-20-6,Milk Thistle Extract 80% silymarin (UV-VIS),(84604-20-6) Suppliers

1 Kilogram	FOB Price:USD 35.0000 -40.0000

Min.Order :1 Kilogram
Purity: 80%
Payment Terms : T/T

Keywords

Milk thistle extract Silibinin extract silymarin powder

Quick Details

Appearance:brown yellow powder
Application:Food, health care products and cosmetics.
PackAge:Large package: 25kg cardboard drum inner double layer polyethylene plastic seal small package: 1-10kg tin foil bag inner double layer polyethylene plastic bag package
ProductionCapacity:300|Metric Ton|Day
Storage:Store in a well-closed place with constant low temperature and no direct sun light.
Transportation:for small quantity, it will be sent to you by dhl and ems etc.for mass production batch, it will be delivered by air or sea.

Superiority:

Product Specification: 80% silymarin(UV-VIS)

LatinName :Silybum marianum.L
Distribution:Mainly planted in Shan&＃39;xi、Hebei and Jiangsu province.
Product Type: Yellow Powdered Extract
Part of thePlant Used: Seed
ExtractMethod: Grain Alcohol
CAS#: [84604-20-6]

Details:

identification	standardization
aspect	yellow brown fine powder
odor & taste	characteristic
particle size	nlt 95% through 80 meshes
bulk density	40-65g/100ml
loss on drying	5.0% max.
sulphated ash	5.0% max.
heavy metals	10ppm max.
pb	2ppm
as	2ppm

microbiological data

total aerobic count	not more than 10000cfu/gram
yeast & mold	not more than 1000cfu/gram
e. coli	negative
salmonella	negative
staphylococcus aureus	negative

addition data

storage	store in a cool dry place, avoiding sunlight directly
shelf life	two years when sealed well
packaging	food grade multiplayer polyethylene bags, 25kg in one type cardboard drum

What is Milk Thistle Extract
Milk Thistle is a unique herb whichcontains a natural compound called silymarin. Silymarin nourishes the liverlike no other nutrient currently known. The liver acts as the body&＃39;s filterconstantly cleansing to protect you from toxins. Over time, these toxins canaccumulate in the liver. Milk Thistle&＃39;s potent antioxidant properties andrejuvenating actions help keep the liver strong & healthy.

Milk Thistle is also known by the names Our Lady&＃39;s Thistle, Marian Thistle, andWild Artichoke. This plant is called Milk Thistle because the leaves of theplant have white veins that look as if milk was spilled upon them - accordingto legend, the milk of the Virgin Mary. Dioscorides wrote that Milk Thistleseeds could be used to treat snake bites. This plant is native to theMediterranean and grows wild throughout Europe, North America and Australia. MilkThistle has been used in Europe as a remedyfor liver problems for thousands of years. The seeds were consumed by Europeanwet nurses to insure a healthy milk supply. The heads of this Thistle formerlywere eaten, boiled, treated like those of the Artichoke. Milk Thistle seedshelp stimulate protein synthesis in the liver. They even can help reverse thedamage done from eating poisonous mushrooms such as Death Cap (Amanitaphalloides) or from carbon tetrachloride, which destroy liver cells and usuallycause death. When Milk Thistle seeds are used within 48 hours, the survivalrate is almost 100%. When fed to animals that had partial hepatectomies, theirlivers grew back more quickly. Milk Thistle is a good supplement to use toprotect the liver when needing to take pharmaceutical drugs. Primary chemicalconstituents of Milk Thistle include flavolignans (silymarin), tyramine,histamine, gamma linoleic acid, essential oil, mucilage, and bitterprinciple. Milk Thistle is also an antioxidant that is more potent thanvitamins C and E.