157330-05-7Relevant articles and documents
Novel Molecular Sensors for Saccharides Based on the Interaction of Boronic Acid and Amines: Saccharide Sensing in Neutral Water
Sandanayake, K. R. A. Samankumara,Shinkai, Seiji
, p. 1083 - 1084 (2007/10/02)
The first known synthetic molecular colour sensor for saccharides is designed utilizing the boronic acid-amine interaction and visible colour changes were observed upon interaction with saccharides in neutral aqueous solutions.