32777-26-7

Basic information

• Product Name: ethyl cycloheptanecarboxylate
• Synonyms: ethyl cycloheptanecarboxylate;Cycloheptanecarboxylic acid ethyl ester
• CAS NO: 32777-26-7
• Molecular Formula: C₁₀H₁₈O₂
• Molecular Weight: 170.24872
• EINECS: 251-209-0
• Mol File: 32777-26-7.mol
• Article Data: 2

Chemical Properties

• Boiling Point: 259.9°C (rough estimate)
• Flash Point: 81.6°C
• Appearance: /
• Density: 0.9515
• Vapor Pressure: 0.148mmHg at 25°C
• Refractive Index: 1.4482 (estimate)
• CAS DataBase Reference: ethyl cycloheptanecarboxylate(CAS DataBase Reference)
• NIST Chemistry Reference: ethyl cycloheptanecarboxylate(32777-26-7)
• EPA Substance Registry System: ethyl cycloheptanecarboxylate(32777-26-7)

Safety Data

• Hazardous Substances Data: 32777-26-7(Hazardous Substances Data)

Usage

InChI:InChI=1/C10H18O2/c1-2-12-10(11)9-7-5-3-4-6-8-9/h9H,2-8H2,1H3

Upstream product

• 773157-29-2 2-(6-iodo-hexyl)-acetoacetic acid ethyl ester 
• 64-17-5 ethanol 
• 1460-16-8 cycloheptanoic acid 
• 502-49-8 cycloactanone 
• 122-51-0 orthoformic acid triethyl ester 
• 6557-86-4 cycloheptanecarbonyl chloride 

Downstream Products

• 1460-16-8 cycloheptanoic acid 
• 84027-66-7 cycloheptanehydroxamic acid 

Relevant articles and documents

Novel complexes of molybdenum (VI) and oxovanadium (IV) with cycloheptanecarbohydroxamic acid (CPHA) and their therapeutic effect on some microorganisms

Cycloheptanecarbohydroxamic acid (CPHA) was synthesized, characterized and their pka determined spectrophotometrically as 9.70 at 25 °C and in buffers of0.1 mol/dm-3 ionic strength (7). The spectroscopic investigation of its reaction with Mo (VI) and VO (IV) in aqueous solution revealed the sole formation of 1:6 and 1:2 complexes at equilibrium. The isolated complexes were characterized by elemental analysis, molar conductance, magnetic moments, IR and electronic spectra studies. The magnetic and spectra studies of the isolated complexes indicate coordination via oxygen atom of the hydroxamate group. The interactions of both the ligand and its isolated complexes with some microorganisms have been studied. Both the ligand and its complexes show significant sensitivity towards the microbes and also, the related complexes can enhance antibacterial activity.