4434-05-3 Usage
Description
COUMERMYCIN A1 is a hydroxycoumarin antibiotic derived from Streptomyces rishiriensis. It is characterized by its potent antibacterial and anticancer properties, making it a valuable compound in the pharmaceutical and medical fields.
Uses
Used in Pharmaceutical Industry:
COUMERMYCIN A1 is used as an antibiotic for its potent antibacterial activity against various pathogens. It is particularly effective in treating infections caused by drug-resistant bacteria due to its unique mode of action.
Used in Anticancer Applications:
COUMERMYCIN A1 is used as an anticancer agent, targeting and inhibiting the growth of cancer cells. Its potent anticancer activity makes it a promising candidate for the development of new cancer therapies and the improvement of existing treatment options.
Used in Drug Development:
COUMERMYCIN A1 serves as a valuable compound in the development of new drugs, particularly in the fields of antibacterial and anticancer therapies. Its unique properties and mechanisms of action provide a foundation for the creation of novel pharmaceuticals with improved efficacy and reduced side effects.
Check Digit Verification of cas no
The CAS Registry Mumber 4434-05-3 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 4,4,3 and 4 respectively; the second part has 2 digits, 0 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 4434-05:
(6*4)+(5*4)+(4*3)+(3*4)+(2*0)+(1*5)=73
73 % 10 = 3
So 4434-05-3 is a valid CAS Registry Number.
InChI:InChI=1/C55H59N5O20/c1-21-12-16-29(57-21)48(67)77-42-38(63)52(79-54(6,7)44(42)71-10)73-31-18-14-26-36(61)34(50(69)75-40(26)24(31)4)59-46(65)28-20-56-33(23(28)3)47(66)60-35-37(62)27-15-19-32(25(5)41(27)76-51(35)70)74-53-39(64)43(45(72-11)55(8,9)80-53)78-49(68)30-17-13-22(2)58-30/h12-20,38-39,42-45,52-53,56-58,61-64H,1-11H3,(H,59,65)(H,60,66)/t38-,39-,42+,43+,44-,45-,52-,53-/m1/s1
4434-05-3Relevant articles and documents
Synthesis of coumermycin A1
Olson, Steven H.,Slossberg, Llnon H.
, p. 61 - 63 (2003)
A concise synthesis of the antibiotic coumermycin A1, a natural product isolated from streptomyces, was achieved. In a key step, a selectively protected noviose sugar was prepared from novobiocin through a transglycosylation reaction with aceto