Product Name

  • Name

    4-(PIPERIDINE-1-SULFONYL)-PHENYLAMINE

  • EINECS
  • CAS No. 6336-68-1
  • Article Data14
  • CAS DataBase
  • Density 1.284 g/cm3
  • Solubility
  • Melting Point 169 °C
  • Formula C11H16N2O2S
  • Boiling Point 419.3 °C at 760 mmHg
  • Molecular Weight 240.326
  • Flash Point 207.4 °C
  • Transport Information
  • Appearance
  • Safety 26-36/37/39
  • Risk Codes 20/21/22-36/37/38
  • Molecular Structure Molecular Structure of 6336-68-1 (4-(PIPERIDINE-1-SULFONYL)-PHENYLAMINE)
  • Hazard Symbols IrritantXi
  • Synonyms Piperidine,1-[(4-aminophenyl)sulfonyl]- (9CI);Piperidine, 1-sulfanilyl- (6CI,8CI);1-(4-Aminophenylsulfonyl)piperidine;4-(1-Piperidinylsulfonyl)aniline;4-(Piperidin-1-ylsulfonyl)phenylamine;NSC 39342;
  • PSA 71.78000
  • LogP 3.04330

Benzenamine,4-(1-piperidinylsulfonyl)- Specification

The Benzenamine,4-(1-piperidinylsulfonyl)-, with the CAS registry number 6336-68-1, is also known as Piperidine, 1-[(4-aminophenyl)sulphonyl]-. This chemical's molecular formula is C11H16N2O2S and molecular weight is 240.32. Its systematic name is called 4-(piperidin-1-ylsulfonyl)aniline.

Physical properties of Benzenamine,4-(1-piperidinylsulfonyl)-: (1)ACD/LogP: 1.67; (2)#H bond acceptors: 4; (3)#H bond donors: 2; (4)#Freely Rotating Bonds: 3; (5)Index of Refraction: 1.602; (6)Molar Refractivity: 64.18 cm3; (7)Molar Volume: 187 cm3; (8)Surface Tension: 54.5 dyne/cm; (9)Density: 1.284 g/cm3; (10)Flash Point: 207.4 °C; (11)Enthalpy of Vaporization: 67.3 kJ/mol; (12)Boiling Point: 419.3 °C at 760 mmHg; (13)Vapour Pressure: 3.07E-07 mmHg at 25°C.

When you are using this chemical, please be cautious about it as the following:
This chemical may cause inflammation to the skin or other mucous membranes. It is irritating to eyes, respiratory system and skin. In case of contact with eyes, you should rinse immediately with plenty of water and seek medical advice. Whenever you will contact it, please wear suitable protective clothing, gloves and eye/face protection.

You can still convert the following datas into molecular structure:
(1)SMILES: O=S(=O)(c1ccc(N)cc1)N2CCCCC2
(2)InChI: InChI=1/C11H16N2O2S/c12-10-4-6-11(7-5-10)16(14,15)13-8-2-1-3-9-13/h4-7H,1-3,8-9,12H2
(3)InChIKey: ZTTBIWZAAMPNBE-UHFFFAOYAD

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