Sucralose Sweetener

Sucralose Sweetener
Sucralose Sweetener
Sucralose Sweetener

Sucralose Sweetener

Min.Order / FOB Price:Get Latest Price

50 Kilogram

FOB Price:USD 20.0000 -22.0000

  • Min.Order :50 Kilogram
  • Purity: 99.9%
  • Payment Terms : L/C,T/T

Keywords

Sucralose Splenda Sweetener

Quick Details

  • Appearance:White crystalline
  • Application:Food Additives
  • PackAge:25KGS/Drum
  • ProductionCapacity:2000|Metric Ton|Month
  • Storage:Dry, Cool Place
  • Transportation:By Sea

Superiority:

Sucralose:

is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar. Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China. Sucralose powder can be found in more than 4,500 food and beverage products. It is used because it is a no-calorie food sweetener, does not promote dental cavities,and is safe for consumption by diabetics.Sucralose is used as a replacement for, or in combination with, other artificial or natural Sweeteners such as Aspartame, acesulfame potassium or high-fructose corn syrup.

 

Service we provide:

1. Before shipment, free sample for test
2. Packing as your request, with OEM brand name
3. Top quality with best price
4. Fast shipment by reputed shipping line
5. Best service after shipment with emails  

Details:

Specification:

Product Sucralose
CAS No 56038-13-2
Item Standard Results
Appearance White crystalline powder Complies
Odor Odorless Complies
Taste Characteristic Complies
PH of 10% aqueous solution 5.0~8.0 6.59
Purity(by HPLC) 98.0-102.0 99.32%
Residue on Ignition NMT 0.70% 0.20%
Specific Rotation +84~+87.5°C +85.2°C
Moisture ≤2.0% 0.30%
Methanol  ≤ 10mg/kg < 1.0mg/kg
Lead(Pb) ≤ 1.0mg/kg < 1.0mg/kg
Total plant count  ≤ 250 cfu/g < 10cfu/g
Yeast&moulds ≤ 50 cfu/g < 10cfu/g
Escherichia Coli  Negative  Complies
Salmonella Negative Complies
Staphylococcus Aureus Negative Complies
Pseudomonas aeruginosa Negative  complies

Application:

1) Carbonated drinks and still beverages
2) Jams, jelly, milk prodcts, syrup,confections
3) Baked goods, desserts
4) Ice cream, cake, udding, wine, fruit can, etc.

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