clean label fermented sugar

Min.Order / FOB Price:Get Latest Price

200 Kilogram	Negotiable

200 Kilogram

Negotiable

Min.Order :200 Kilogram
Purity: 99
Payment Terms : L/C,T/T

Keywords

fermented sugar clean label seasoning

Quick Details

Appearance:White to creamy-white powder
Application:food seasoning
PackAge:25kg/bag
ProductionCapacity:5|Metric Ton|Month
Storage:Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat
Transportation:by sea/air

Superiority:

1-maintain the original quality of the products(taste color and texture)

2-meet customer/s desire for matural food ingredients with clean label

3- prevent the food spoilage or food poisoning caused by gram-positive bacteria

4-Extend the shelf life

5-Improve the stability of food quality

Details:

Fermented sugar is kind of solid condiment produces by dermenteation of natural raw material-sucrose and yeast extract with probiotics( Lactococcus lactis). It is rich in amino lacids and organic acid. while improving the color aroma and taste of food. it can prevent the food spoilage or food poisoning caused by gram-positive bacteria, Extend the shelf life and Improve the stability of food quality.

Properties:

white to brown grey powder with special fermented flavor

loss on drying: <8.0%

ph:3.0~5.0

standard plate count: <10000cfu/g

yeast: <50cfu/g

Mould:<50cfu/g

E.coli: <0.3mpn/g

as:<0.4mg/kg

pb:<1.0mg/kg

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