184955-21-3Relevant articles and documents
Plant phenolics affect oxidation of tryptophan
Salminen, Hanna,Heinonen, Marina
, p. 7472 - 7481 (2008)
The effect of berry phenolics such as anthocyanins, ellagitannins, and proanthocyanidins from raspberry (Rubus idaeus), black currant (Ribes nigrum), and cranberry (Vaccinium oxycoccus) and byproducts of deoiling processes rich in phenolics such as rapese
The decomposition of tryptophan in acid solutions: specific effect on hydrochloric acid
Ohta,Suzuki,Todo,Kurechi
, p. 1767 - 1771 (1981)
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The Halicylindramides, Farnesoid X Receptor Antagonizing Depsipeptides from a Petrosia sp. Marine Sponge Collected in Korea
Hahn, Dongyup,Kim, Hiyoung,Yang, Inho,Chin, Jungwook,Hwang, Hoosang,Won, Dong Hwan,Lee, Byoungchan,Nam, Sang-Jip,Ekins, Merrick,Choi, Hyukjae,Kang, Heonjoong
, p. 499 - 506 (2016/04/19)
Three new structurally related depsipeptides, halicylindramides F-H (1-3), and two known halicylindramides were isolated from a Petrosia sp. marine sponge collected off the shore of Youngdeok-Gun, East Sea, Republic of Korea. Their planar structures were elucidated by extensive spectroscopic data analyses including 1D and 2D NMR data as well as MS data. The absolute configurations of halicylindramides F-H (1-3) were determined by Marfey's method in combination with Edman degradation. The absolute configurations at C-4 of the dioxyindolyl alanine (Dioia) residues of halicylindramides G (2) and H (3) were determined as 4S and 4R, respectively, based on ECD spectroscopy. The C-2 configurations of Dioia in 2 and 3 were speculated to both be 2R based on the shared biogenesis of the halicylindramides. Halicylindramides F (1), A (4), and C (5) showed human farnesoid X receptor (hFXR) antagonistic activities, but did not bind directly to hFXR.
Reaction du L-tryptophane avec le radical peroxyle du trichlorocarbone (CCl3OO*) et l'oxygene singulet (1O2): formation des differentes paires d'hydroperoxydes isomeriques
Langlois, R.,Ali, H.,Lier, J. E. van
, p. 985 - 1000 (2007/10/02)
Radiolytic formation of the trichloromethylperoxy radical, in an oxygenated aqueous solution containing L-tryptophan, results in the formation of two new hydroperoxides which were identified as the epimeric hydroperoxyoxindolylalanines 6 and 7.These peroxides are suggested to be formed via addition of the CCl3OO* radical onto the C(2) of the indole ring followed by addition of molecular oxygen onto the resulting carbon centered radical and subsequent decomposition of the trichloromethylperoxy adduct.Thermal decomposition of the primary hydroperoxides 6 and 7gives a series of known L-tryptophan degradation products including N-formylkynurenine (10), L-kynurenine (9), and the corresponding epimeric alcohols 5 and 8.Trichloromethylperoxy addition onto the C(2) or C(3) of L-tryptophan following rearrangement to yield an intermediate 2,3-epoxide derivative, may explain the formation of oxindolylalanine (11) and the epimeric hydroxypyrroloindoles 1 and 3 via epoxide hydrolysis.The hydroperoxides 6 and 7 are distinctly different from those observed upon singlet oxygen oxidation of L-tryptophan and together with their degradation and rearrangement products, these hydroperoxides could serve as probes to study mechanisms of the oxidative degradation of proteins.