2595-07-5

Basic information

• Product Name: ALLYL-BETA-D-GALACTOPYRANOSIDE
• Synonyms: ALLYL-BETA-D-GALACTOPYRANOSIDE;.beta.-D-Galactopyranoside, 2-propenyl;Allylb-galactopyranoside;allyl galactopyranoside;ALLYL-SS-D-GALACTOPYRANOSIDE;Allyl-beta-galactopyranoside;2-Propen-1-yl-beta-D-galactopyranoside;2-Propenyl-beta-D-galactoside
• CAS NO: 2595-07-5
• Molecular Formula: C₉H₁₆O₆
• Molecular Weight: 220.22
• EINECS: 1533716-785-6
• Mol File: 2595-07-5.mol
• Article Data: 67

Chemical Properties

• Boiling Point: 415 °C at 760 mmHg
• Flash Point: 204.8 °C
• Appearance: /
• Density: 1.37g/cm³
• Vapor Pressure: 1.27E-08mmHg at 25°C
• Refractive Index: 1.549
• Storage Temp.: 2-8°C
• CAS DataBase Reference: ALLYL-BETA-D-GALACTOPYRANOSIDE(CAS DataBase Reference)
• NIST Chemistry Reference: ALLYL-BETA-D-GALACTOPYRANOSIDE(2595-07-5)
• EPA Substance Registry System: ALLYL-BETA-D-GALACTOPYRANOSIDE(2595-07-5)

Safety Data

• Hazardous Substances Data: 2595-07-5(Hazardous Substances Data)

Usage

General Description

ALLYL-BETA-D-GALACTOPYRANOSIDE is a chemical compound that is commonly used as a flavoring and fragrance ingredient. It is a galactoside, which means it is a type of sugar molecule with a galactose unit bound to another molecule. ALLYL-BETA-D-GALACTOPYRANOSIDE is often found in natural sources such as fruits and vegetables and is also produced synthetically for various applications. It is known for its sweet and fruity aroma, and is commonly used as a flavor enhancer in food products and as a fragrance ingredient in perfumes and cosmetics. In addition to its sensory properties, ALLYL-BETA-D-GALACTOPYRANOSIDE also has potential medicinal benefits, including anti-inflammatory and antioxidant properties.

InChI:InChI=1/C9H16O6/c1-2-3-14-9-8(13)7(12)6(11)5(4-10)15-9/h2,5-13H,1,3-4H2/t5-,6+,7+,8-,9?/m1/s1

Upstream product

• 2280-44-6 D-Glucose 
• 107-18-6 allyl alcohol 
• 10343-15-4 Acetic acid (2R,3R,4S,5R,6R)-3,5-diacetoxy-2-acetoxymethyl-6-allyloxy-tetrahydro-pyran-4-yl ester 
• 83-87-4 D-glucose pentaacetate 
• 492-61-5 β-D-glucose 
• 50-99-7 D-glucose 
• 604-69-3 β-D-glucose pentaacetate 
• 572-09-8 2,3,4,6-tetra-O-acetyl-α-D-glucopyranosyl bromide 
• 572-09-8 2,3,4,6-tetra-O-acetyl-D-glucopyranosyl bromide 
• 34272-03-2 propargyl β-D-glucopyranoside 
• 6919-96-6 2,3,4,6-tetra-O-acetyl-α-D-glucopyranosyl bromide 
• 13035-49-9 2,3,4,6-tetra-O-acetyl-α-D-glucopyranosyl iodide 
• 79-10-7 acrylic acid 
• 106-95-6 allyl bromide 

Downstream Products

• 20746-64-9 allyl (R)-4,6-O-benzylidene-β-D-gluco-pyranoside 
• 84276-56-2 allyl 4,6-O-benzylidene-β-D-glucopyranoside 
• 122955-98-0 allyl 6-O-(4,4'-dimethoxytriphenylmethyl)-β-D-galactopyranoside 
• 113829-63-3 allyl 2,3,4-tri-O-benzyl-β-D-galactopyranoside 
• 2595-08-6 allyl 2,3,4-tri-O-acetyl-6-O-trityl-β-D-galactopyranoside 
• 20746-64-9 (2S,4aR,7R,8R,8aR)-6-Allyloxy-2-phenyl-hexahydro-pyrano[3,2-d][1,3]dioxine-7,8-diol 
• 110319-36-3 allyl 6-O-(tert-butyldiphenylsilyl)-β-D-galactopyranoside 
• 83921-79-3 allyl 2-O-acetyl-3,4,6-tri-O-benzyl-β-D-glucopyranoside 
• 6207-44-9 1-allyl-2,3,4,6-tetra-O-benzyl-β-D-glucopyranoside 
• 84218-69-9 allyl 2,3,6-tri-O-benzyl-β-D-glucopyranoside 
• 146773-64-0 allyl 2,4,6-tri-O-benzyl-β-D-glucopyranoside 
• 225376-17-0 1-O-allyl-6-O-trityl-β-D-glucopyranoside 
• 2771-57-5 Allyl-6-O-trityl-β-D-galactopyranosid 
• 201789-31-3 allyl 2-O-benzoyl-β-D-galactopyranoside 

Relevant articles and documents

Anomeric alkylations and acylations of unprotected mono- and disaccharides mediated by pyridoneimine in aqueous solutions

A site-specific deprotonation followed by alkylations and acylations of sugar hemiacetals to the corresponding alkyl glycosides and acylated sugars in aqueous solutions is disclosed herein. Pyridoneimine as a new base is developed to mediate the deprotonation of readily available sugar hemiacetals and further reactions with alkylation and acylation agents.

Synthesis, Conformational Analysis, and Complexation Study of an Iminosugar-Aza-Crown, a Sweet Chiral Cyclam Analog

A new family of chiral C2 symmetric tetraazamacrocycles, coined ISAC for IminoSugar Aza-Crown, incorporating two iminosugars adopting a 4C1 conformation is disclosed. Multinuclear NMR experiments on the corresponding Cdsu

Preparation method of fondaparinux sodium disaccharide intermediate

The invention discloses a preparation method of fondaparinux sodium disaccharide intermediate. 1-O-substituent sulfonyl-2,3-bis-O-benzyl-4,6-O-benzylidene-beta-D-glucopyranose directly reacts with 1,6-dehydrated-2-deoxy-2-azido-3-O-acetyl-beta-D-glucopyranose to prepare the fondaparinux sodium disaccharide intermediate as shown in a formula I; and meanwhile, the fondaparinux sodium intermediate asshown in the formula I can be used as a raw material to synthesize fondaparinux sodium intermediate as shown in a formula IV. The preparation method is simple and small in steps, the yield is high, the atomic utilization rate is high, the three wastes are small, and the preparation method is suitable for industrial large-scale production. Please see the description for the formula.