30688-66-5 Usage
Description
4,6-O-Benzylidene-D-glucose, also known as 4,6-O-benzylidene-D-glucopyranose, is a synthetic carbohydrate derivative that serves as a versatile intermediate in the chemical synthesis of various complex carbohydrates and related compounds. It is characterized by the presence of a benzylidene group, which is a phenylmethylidene group, attached to the 4' and 6' positions of the D-glucose molecule. This modification enhances the reactivity and stability of the molecule, making it a valuable building block in organic chemistry and biochemistry.
Uses
Used in Pharmaceutical Industry:
4,6-O-Benzylidene-D-glucose is used as a key intermediate for the synthesis of various pharmaceutical compounds, particularly those with carbohydrate moieties. Its unique structure allows for the development of novel drugs with improved bioavailability, targeting, and efficacy.
Used in Chemical Synthesis:
In the field of chemical synthesis, 4,6-O-benzylidene-D-glucose is utilized as a starting material for the preparation of a wide range of complex carbohydrates, glycosides, and other carbohydrate-derived compounds. Its benzylidene protection group can be selectively removed under mild conditions, facilitating the introduction of various functional groups and the construction of diverse molecular architectures.
Used in Research and Development:
4,6-O-Benzylidene-D-glucose is also employed in research and development for the study of carbohydrate chemistry, biochemistry, and molecular biology. It serves as a model compound for understanding the structure, function, and interactions of carbohydrates in biological systems, as well as for the development of new methods and techniques in carbohydrate synthesis and analysis.
Used in Material Science:
In material science, 4,6-O-benzylidene-D-glucose can be used as a component in the design and synthesis of carbohydrate-based materials, such as polymers, gels, and nanoparticles. These materials have potential applications in various fields, including drug delivery, sensors, and biocompatible coatings.
Check Digit Verification of cas no
The CAS Registry Mumber 30688-66-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,0,6,8 and 8 respectively; the second part has 2 digits, 6 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 30688-66:
(7*3)+(6*0)+(5*6)+(4*8)+(3*8)+(2*6)+(1*6)=125
125 % 10 = 5
So 30688-66-5 is a valid CAS Registry Number.
InChI:InChI=1/C13H16O6/c14-6-9(15)11(17)12-10(16)7-18-13(19-12)8-4-2-1-3-5-8/h1-6,9-13,15-17H,7H2/t9-,10+,11+,12+,13?/m0/s1
30688-66-5Relevant articles and documents
METHOD OF PRODUCING GALACTOOLIGOSACCHARIDE, AND INTERMEDIATE THEREOF
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Paragraph 0051-0052, (2018/04/21)
PROBLEM TO BE SOLVED: To provide a method of producing a galactooligosaccharide that may cause the onset of allergic reaction, and an intermediate thereof. SOLUTION: A method of producing a galactooligosaccharide represented by the general formula (1) comprises addition of the 1-position of protected galactobiose to the 6-position hydroxy group of protected lactose of formula (5), and subsequent deprotection of a hydroxy group protecting group. SELECTED DRAWING: Figure 5 COPYRIGHT: (C)2018,JPOandINPIT
Regioselective removal of the anomeric O-benzyl from differentially protected carbohydrates
Jalsa, Nigel Kevin
supporting information; scheme or table, p. 6587 - 6590 (2012/02/03)
A mild, regioselective deprotection of the anomeric O-benzyl from multi-functionally protected carbohydrates via catalytic transfer hydrogenation is described. The protocol is tolerant of O-benzyl and O-benzylidene protections at non-anomeric positions, g
Inhibitory effects of Ellagi- and gallotannins on rat intestinal α-glucosidase complexes
Toda, Miou,Kawabata, Jun,Kasai, Takanori
, p. 542 - 547 (2007/10/03)
The clove ellagitannins and their related polygalloylglucoses inhibited maltase activity of rat intestinal α-glucosidases. The structure-activity relationship study of those galloylglucoses, varying the extent of galloylation on the glucose core, with the