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4743-91-3

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4743-91-3 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 4743-91-3 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 4,7,4 and 3 respectively; the second part has 2 digits, 9 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 4743-91:
(6*4)+(5*7)+(4*4)+(3*3)+(2*9)+(1*1)=103
103 % 10 = 3
So 4743-91-3 is a valid CAS Registry Number.

4743-91-3Relevant articles and documents

Copper-catalyzed oxytrifluoromethylation of unactivated alkenes

Zhu, Rong,Buchwald, Stephen L.

, p. 12462 - 12465 (2012)

A mild, versatile, and convenient method for the efficient oxytrifluoromethylation of unactivated alkenes based on a copper-catalyzed oxidative difunctionalization strategy has been developed. This methodology provides access to a variety of classes of sy

Organocatalyzed asymmetric 1,4-addition of azlactones to α,β-unsaturated trichloromethyl ketones: Synthesis of α,α-disubstituted α-amino acid derivatives

Zhang, Jinlong,Liu, Xihong,Wu, Chongyang,Zhang, Panpan,Chen, Jianbo,Wang, Rui

supporting information, p. 7104 - 7108 (2015/01/16)

The first asymmetric 1,4-addition of azlactones to α,β-unsaturated trichloromethyl ketones catalyzed by cinchona alkaloid derived bifunctional thiourea catalysts was developed. A series of α,α-disubstituted α-amino acid derivatives bearing a quaternary stereocenter at the α-position were obtained in high yields with excellent diastereo- and enantioselectivities (up to -20:1 dr and 99% ee). In addition, the trichloromethyl moiety in these adducts was identified as a good leaving group.

α-Allylation of α-amino acids via 1,5-hydrogen atom transfer

Chowdhry, Muhammad I.,Horton, Peter N.,Hursthouse, Michael B.,Wood, Mark E.

scheme or table, p. 3400 - 3403 (2009/09/05)

A straightforward method for the radical-based α-allylation of proteinogenic α-amino acids is described in which the key step involves 1,5-hydrogen atom transfer from the C-4 position of an oxazolidin-5-one.

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