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51877-54-4

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51877-54-4 Usage

General Description

Potassium oxirane-2-carboxylate, also known as potassium oxiranecarboxylate or potassium glycolate, is a chemical compound with the molecular formula C3H3KO4. It is the potassium salt of glycolic acid, which is a naturally occurring substance found in sugar cane. Potassium oxirane-2-carboxylate is often used as a chelating agent in various industrial and personal care applications. It can also be used as a buffering agent in pharmaceuticals and as a stabilizer in cosmetics. Additionally, it is utilized in the production of metal oxide films and as a component in the production of polyglycolic acid, a biodegradable polymer used in medical applications. Overall, potassium oxirane-2-carboxylate has a range of industrial and commercial uses due to its chelating and buffering properties.

Check Digit Verification of cas no

The CAS Registry Mumber 51877-54-4 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,1,8,7 and 7 respectively; the second part has 2 digits, 5 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 51877-54:
(7*5)+(6*1)+(5*8)+(4*7)+(3*7)+(2*5)+(1*4)=144
144 % 10 = 4
So 51877-54-4 is a valid CAS Registry Number.

51877-54-4Relevant articles and documents

Oxazolidindione substituted indole derivatives

-

, (2008/06/13)

Compounds of formula (I): STR1 wherein Q1 represents a phenyl group substituted by one or more halo; naphthyl; indolyl; benzthiophenyl; benzofuranyl; benzyl; or fluorenyl; R1 is H, C1-6 alkyl or C2-6 alkenyl; R

Laboratory-Scale Enzymatic/Chemical Syntheses of D- and L-β-Chlorolactic Acid and D- and L-Potassium Glycidate

Hirschbein, Bernard L.,Whitesides, George M.

, p. 4458 - 4460 (2007/10/02)

This paper describes preparations of D- (and L-) chlorolactic acids having enantiomeric excesses greater than 97percent by D- (and L-) lactate dehydrogenase catalyzed reduction of chloropyruvic acid with NADH.In syntheses carried out on 0.1-0.5 mol scales

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