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5616-20-6

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5616-20-6 Usage

General Description

The chemical compound (AMINOCARBONYL)AMINO](PHENYL)ACETIC ACID is a complex organic molecule that contains a phenyl group and an aminocarbonyl group. It is a type of carboxylic acid that has substituents of both an amine and a carbonyl functional group. (AMINOCARBONYL)AMINO](PHENYL)ACETIC ACID is often used in organic synthesis and pharmaceutical research due to its potential for contributing to the development of new drugs and medical treatments. Its precise chemical structure and properties make it valuable for understanding the behavior of similar compounds in biological systems and has potential applications in drug discovery and development.

Check Digit Verification of cas no

The CAS Registry Mumber 5616-20-6 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 5,6,1 and 6 respectively; the second part has 2 digits, 2 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 5616-20:
(6*5)+(5*6)+(4*1)+(3*6)+(2*2)+(1*0)=86
86 % 10 = 6
So 5616-20-6 is a valid CAS Registry Number.
InChI:InChI=1/C9H10N2O3/c10-9(14)11-7(8(12)13)6-4-2-1-3-5-6/h1-5,7H,(H,12,13)(H3,10,11,14)

5616-20-6SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 16, 2017

Revision Date: Aug 16, 2017

1.Identification

1.1 GHS Product identifier

Product name 2-(carbamoylamino)-2-phenylacetic acid

1.2 Other means of identification

Product number -
Other names [(aminocarbonyl)amino](phenyl)acetic acid

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:5616-20-6 SDS

5616-20-6Relevant articles and documents

Rapid and efficient microwave-assisted synthesis of N-carbamoyl-L-amino acids

Verardo, Giancarlo,Geatti, Paola,Strazzolini, Paolo

, p. 1833 - 1844 (2008/02/02)

A rapid and efficient method for the synthesis of N-carbamoyl-L-amino acids is reported. The procedure, involving the reaction between urea and α-amino acids sodium salts, was performed under microwave conditions using an unmodified domestic microwave oven. A careful study of the operative conditions indicated proline (1d) as the less reactive substrate and phenylglycine (1e) as the more reactive one among all the α-amino acids tested. Substitution of urea with potassium cyanate produced a low conversion into the corresponding N-carbamoyl derivative, and a possible explanation of this result is reported. Copyright Taylor & Francis Group, LLC.

New hydantoinases from thermophilic microorganisms - Synthesis of enantiomerically pure D-amino acids

Keil,Schneider,Rasor

, p. 1257 - 1260 (2007/10/02)

A series of 14 D-α-amino acids were prepared in high chemical and optical yields from the corresponding racemic hydantoins by employing two novel hydantoinases from thermophilic microorganisms.

Mechanism of Asymmetric Production of D-Amino Acids from the Corresponding Hydantoins by Pseudomonas sp.

Yokozeki, Kenzo,Kubota, Koji

, p. 721 - 728 (2007/10/02)

The mechanism of asymmetric production of D-amino acids from the corresponding hydantoins by Pseudomonas sp.AJ-11220 was examined by investigating the properties of the enzymes involved in the hydrolysis of DL-5-substituted hydantoins.The enzymatic production of D-amino acids from the corresponding hydantoins by Pseudomonas sp.AJ-11220 involved the following two successive reactions; the D-isomer specific hydrolysis, i.e., the ring opening of D-5-substituted hydantoins to D-form N-carbamyl amino acids by an enzyme, D-hydantoin hydrolase (D-HYD hydrolase), followed by the D-isomer specific hydrolysis, i.e., the cleavage of N-carbamyl-D-amino acids to D-amino acids by an enzyme, N-carbamyl-D-amino acid hydrolase (D-NCA hydrolase).L-5-Substituted hydantoins not hydrolyzed by D-HYD hydrolase were converted to D-form 5-substituted hydantoins through spontaneous racemization under the enzymatic reaction conditions.It was proposed that almost all of the DL-5-substituted hydantoins were stoichiometrically and directly converted to the corresponding D-amino acids through the successive reactions of D-HYD hydrolase and D-NCA hydrolase in parallel with the spontaneous racemization of L-5-substituted hydantoins to those of DL-form.

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