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62430-51-7

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62430-51-7 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 62430-51-7 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,2,4,3 and 0 respectively; the second part has 2 digits, 5 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 62430-51:
(7*6)+(6*2)+(5*4)+(4*3)+(3*0)+(2*5)+(1*1)=97
97 % 10 = 7
So 62430-51-7 is a valid CAS Registry Number.

62430-51-7SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name ethyl N-[3-phenyl-1-oxo-2-propen-1-yl] glycinate

1.2 Other means of identification

Product number -
Other names Cinnamoylaminoessigsaeure-aethylester

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:62430-51-7 SDS

62430-51-7Relevant articles and documents

Cycloaddition of Nitrile Ylides with Diazonium Salts: Copper-Catalyzed One-Pot Synthesis of Fully Substituted 1,2,4-Triazoles

Li, Huihuang,Wu, Xueli,Hao, Weiwei,Li, Haiyan,Zhao, Yanwei,Wang, Yaxiong,Lian, Pengcheng,Zheng, Yonggao,Bao, Xiaoguang,Wan, Xiaobing

, p. 5224 - 5227 (2018)

A novel [3 + 2] cycloaddition between nitrile ylides and diazonium salts was well-established. This copper-catalyzed three-component reaction was distinguished by mild conditions, ready availability, and operational simplicity, thus opening access to 1,2,

Antimicrobial activities of the cinnamoyl amide of amino acid derivatives

Wei,Jiang,Zhang,Zhang,Guo

experimental part, p. 2383 - 2388 (2012/09/07)

Cinnamic acid derivatives are well known natural antimicrobial compounds. In present studies, 23 cinnamoyl amides of amino acid derivatives were synthesized and their antimicrobial activities against Bacillus subtilis, Escherichia coli and Saccharomyces cerevisiae were evaluated with benzoic acid as a reference. Most of the synthesized compounds were more active in inhibiting bacterial growth and all of them were more sensitive in controlling the growth of yeast Saccharomyces cerevisiae than cinnamic acid. Moreover, some of them such as cinnamoyl butyl glycinate(compound 4) were more active than benzoic acid. The pH value influence on the antimicrobial activities of compound 4 was also investigated. Compared to benzoic acid, compound 4 was much more active when pH value was up to 7 and 7.5. These results gives us useful information for food preservatives.

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