16534-24-0

Basic information

• Product Name: cinnamoylglycine
• Synonyms: cinnamoylglycine;N-trans-CinnaMoylglycine-2,2-d2;Glycine, N-(1-oxo-3-phenyl-2-propen-1-yl)-;N-CinnaMylglycine;N-(CINNAMOYL)GLYCINE;N-cinnamoylglycinate
• CAS NO: 16534-24-0
• Molecular Formula: C₁₁H₁₁NO₃
• Molecular Weight: 205.21
• Product Categories: Aromatics, Pharmaceuticals, Intermediates & Fine Chemicals
• Mol File: 16534-24-0.mol
• Article Data: 13

Chemical Properties

• Melting Point: 197 °C
• Boiling Point: 495.1°Cat760mmHg
• Flash Point: 253.2°C
• Appearance: /
• Density: 1.251g/cm³
• Vapor Pressure: 1.27E-10mmHg at 25°C
• Refractive Index: 1.606
• Storage Temp.: 2-8°C
• Solubility: DMSO (Slightly), Methanol (Slightly)
• PKA: 3.69±0.10(Predicted)
• CAS DataBase Reference: cinnamoylglycine(CAS DataBase Reference)
• NIST Chemistry Reference: cinnamoylglycine(16534-24-0)
• EPA Substance Registry System: cinnamoylglycine(16534-24-0)

Safety Data

• Hazardous Substances Data: 16534-24-0(Hazardous Substances Data)

Usage

Description

Cinnamoylglycine is a derivative of ferulic acid, a compound that is widely distributed in plants. It is known for its antioxidant properties and is commonly used as a preservative in the food industry.

Uses

Used in Food Industry:
Cinnamoylglycine is used as an antioxidant and preservative for [application reason] its ability to extend the shelf life and maintain the quality of various food products.
Used in Pharmaceutical Industry:
Cinnamoylglycine is used as a pharmaceutical candidate for [application reason] its potential therapeutic benefits, which may include antioxidant and anti-inflammatory properties.
Used in Cosmetic Industry:
Cinnamoylglycine is used as an ingredient in the cosmetic industry for [application reason] its antioxidant properties, which can help protect the skin from environmental damage and promote a healthier appearance.

InChI:InChI=1/C11H11NO3/c13-10(12-8-11(14)15)7-6-9-4-2-1-3-5-9/h1-7H,8H2,(H,12,13)(H,14,15)/b7-6+

Upstream product

• 62430-51-7 ethyl N-[3-phenyl-1-oxo-2-propen-1-yl] glycinate 
• 102-92-1 cinnamoyl chloride 
• 56-40-6 glycine 
• 52574-75-1 N-(2-bromo-3-phenyl-propionyl)-glycine 
• 621-82-9 Cinnamic acid 
• 16534-24-0 (E)-cinnamoylglycine 
• 2270-20-4 5-Phenylpentanoic acid 
• 501-52-0 3-Phenylpropionic acid 
• 7719-09-7 thionyl chloride 
• 15463-91-9 3-bromo-3-phenylpropionic acid 
• 140-10-3 (E)-3-phenylacrylic acid 
• 459-73-4 GlyOEt*HCl 
• 189618-39-1 Cinnamoylglycine methyl ester 
• 102-92-1 Cinnamoyl chloride 

Downstream Products

• 62457-26-5 N-(2,3-dibromo-3-phenyl-propionyl)-glycine 
• 56613-60-6 [(3-phenylpropionyl)amino]acetic acid 
• 19508-21-5 4-(2,4-Methylendioxy-benzyliden)-2-styryl-Δ²-oxazolinon-(5) 
• 94271-08-6 4-ethoxymethylene-2-trans-styryl-4H-oxazol-5-one 
• 4466-61-9 2-styryl-4-thiophen-2-ylmethylene-4H-oxazol-5-one 
• 13853-42-4 4-(2,6-dimethyl-pyran-4-ylidene)-2-trans-styryl-4H-oxazol-5-one 
• 19508-22-6 4-(2-Ethoxybenzyliden)-2-styryl-Δ²-oxazolinon-(5) 
• 19508-23-7 4-(3,4-diethoxy-benzylidene)-2-styryl-4H-oxazol-5-one 
• 24474-94-0 2-styryl-4H-oxazol-5-one 
• 13895-55-1 4-(2,6-di-trans-styryl-pyran-4-ylidene)-2-trans-styryl-4H-oxazol-5-one 
• 19508-19-1 4-(4-methyl-benzylidene)-2-styryl-4H-oxazol-5-one 
• 19508-18-0 4-(4-Chlor-benzyliden)-2-styryl-Δ²-oxazolinon-(5) 
• 19508-17-9 4-(2-Chlor-benzyliden)-2-styryl-Δ²-oxazolinon-(5) 
• 22739-27-1 4-isopropylidene-2-styryl-4H-oxazol-5-one 

Relevant articles and documents

Green Approach for the Synthesis of a New Class of Diamidomethane-linked Benzazolyl Pyrazoles and Evaluation as Antifungals

A new class of diamidomethane-linked benzoxazolyl pyrazoles, benzothiazolyl pyrazoles, and benzimidazolyl pyrazoles were synthesized from the synthetic intermediates N-benzazolylcarbamoylmethylcinnamides adopting environmentally benign methods. In fact, n

A new photo-switchable "on-off" host-guest system

A new photo-switchable "on-off" host-guest system comprising cucurbit[7]uril (CB[7]) and a photoresponsive cinnamamide derivative (trans-(3-phenyl-acryloylamino)-acetic acid, E-1) is studied. The cinnamamide derivative and CB[7] forms a stable 1:1 host-gu

TASTE-MODIFYING COMPOUNDS AND USES THEREOF

The present disclosure generally relates to compounds useful as taste modifiers, particularly as compounds useful for enhancing umami taste, and their use in various comestible products, such as food and beverage products.