63976-06-7

Basic information

• Product Name: Allyl 2-O,3-O,4-O,6-O-tetraallyl-β-D-glucopyranoside
• Synonyms: Allyl 2-O,3-O,4-O,6-O-tetraallyl-β-D-glucopyranoside
• CAS NO: 63976-06-7
• Molecular Formula: C21H32O6
• Molecular Weight: 380.47518
• Mol File: 63976-06-7.mol
• Article Data: 2

Chemical Properties

• Appearance: /
• CAS DataBase Reference: Allyl 2-O,3-O,4-O,6-O-tetraallyl-β-D-glucopyranoside(CAS DataBase Reference)
• NIST Chemistry Reference: Allyl 2-O,3-O,4-O,6-O-tetraallyl-β-D-glucopyranoside(63976-06-7)
• EPA Substance Registry System: Allyl 2-O,3-O,4-O,6-O-tetraallyl-β-D-glucopyranoside(63976-06-7)

Safety Data

• Hazardous Substances Data: 63976-06-7(Hazardous Substances Data)

Upstream product

• 106-95-6 allyl bromide 
• 10343-15-4 Acetic acid (2R,3R,4S,5R,6R)-3,5-diacetoxy-2-acetoxymethyl-6-allyloxy-tetrahydro-pyran-4-yl ester 
• 2595-07-5 allyl β-D-glucopyranoside 
• 107-05-1 3-chloroprop-1-ene 
• 572-09-8 2,3,4,6-tetra-O-acetyl-α-D-glucopyranosyl bromide 

Relevant articles and documents

A new type of carbohydrate clustering: Synthesis of a pentavalent glycocluster based on a carbohydrate core

Photoaddition of cysteamine hydrochloride to perallylated D-glucose lead to a sugar-derived pentaamine, which may serve as carbohydrate core molecule for the formation of glycoclusters and glycodendrimers and afforded a pentaantennary thiourea-bridged glycocluster upon reaction with peracetylated mannosyl isothiocyanate.