64704-00-3

Basic information

• Product Name: p-allylphenyl 2,3,4,6-tetra-O-acetyl-β-D-glucopyranoside
• Synonyms: p-allylphenyl 2,3,4,6-tetra-O-acetyl-β-D-glucopyranoside
• CAS NO: 64704-00-3
• Molecular Weight: 464.469
• Mol File: 64704-00-3.mol
• Article Data: 2

Chemical Properties

• CAS DataBase Reference: p-allylphenyl 2,3,4,6-tetra-O-acetyl-β-D-glucopyranoside(CAS DataBase Reference)
• NIST Chemistry Reference: p-allylphenyl 2,3,4,6-tetra-O-acetyl-β-D-glucopyranoside(64704-00-3)
• EPA Substance Registry System: p-allylphenyl 2,3,4,6-tetra-O-acetyl-β-D-glucopyranoside(64704-00-3)

Safety Data

• Hazardous Substances Data: 64704-00-3(Hazardous Substances Data)

Upstream product

• 95081-49-5 4-[3-(2-Nitro-phenylselanyl)-propyl]-phenol 
• 501-92-8 4-(prop-2-enyl)phenol 
• 572-09-8 2,3,4,6-tetra-O-acetyl-α-D-glucopyranosyl bromide 
• 108-24-7 acetic anhydride 
• 64703-98-6 4-hydroxy-allylbenzene 4-O-β-D-glucopyranoside 
• 604-69-3 β-D-glucose pentaacetate 
• 10210-17-0 3-(4-hydroxyphenyl)propan-1-ol 

Downstream Products

• 95058-14-3 miyaginin hexaacetate 
• 66648-51-9 miyaginin 
• 95058-15-4 p-allylphenyl 2,3,4-tri-O-acetyl-β-D-glucopyranoside 
• 64703-98-6 4-hydroxy-allylbenzene 4-O-β-D-glucopyranoside 

Relevant articles and documents

Chavicol β-D-glucoside, a phenylpropanoid heteroside, benzyl-β-D-glucoside and glycosidically bound volatiles from subspecies of Cedronella canariensis

The volatile substances obtained after enzymatic hydrolysis of purified polar extracts from the aerial parts of two subspecies of Cedronella canariensis were shown to be, among others, benzyl alcohol (29.4percent), chavicol (11.6percent), cis-3-hexenol (9.3percent), 2-phenylethanol (8.6percent), cis-pinocarveol (5.1percent), myrtenol (2.2percent), 1-phenylethanol (2.0percent, tentatively), 1-octen-3-ol (1.8percent), 1-hexanol (1.1percent) for ssp. canariensis and chavicol (85.1percent), benzyl alcohol (2.5percent), cis-3-hexenol (2.5percent), 1-octen-3-ol (2.3percent); 1-hexanol (0.8percent) for ssp. anisata.Sugars detected in the polar fraction after hydrolysis were glucose, rhamnose and fructose.The main glycosides obtained from the polar fraction before hydrolysis were chavicol glucoside (6 ppm, ssp. anisata) and benzyl alcohol glucoside (2 ppm, ssp. canariensis).