946572-73-2Relevant articles and documents
Isolation of coniferyl esters from Capsicum baccatum L., and their enzymatic preparation and agonist activity for TRPV1
Kobata, Kenji,Tate, Hitomi,Iwasaki, Yusaku,Tanaka, Yoshiyuki,Ohtsu, Keigo,Yazawa, Susumu,Watanabe, Tatsuo
, p. 1179 - 1184 (2008/09/20)
Coniferyl esters-capsiconiate and dihydrocapsiconiate-were isolated from the fruits of the pepper, Capsicum baccatum L. var. praetermissum. Their structures were determined by spectroscopic methods to be coniferyl (E)-8-methyl-6-nonenoate (capsiconiate) a