96589-94-5

Basic information

• Product Name: 2,3-di([1,1′-biphenyl]-4-yl)quinoxaline
• Synonyms: 2,3-di([1,1′-biphenyl]-4-yl)quinoxaline
• CAS NO: 96589-94-5
• Molecular Weight: 434.54
• Mol File: 96589-94-5.mol
• Article Data: 4

Chemical Properties

• CAS DataBase Reference: 2,3-di([1,1′-biphenyl]-4-yl)quinoxaline(CAS DataBase Reference)
• NIST Chemistry Reference: 2,3-di([1,1′-biphenyl]-4-yl)quinoxaline(96589-94-5)
• EPA Substance Registry System: 2,3-di([1,1′-biphenyl]-4-yl)quinoxaline(96589-94-5)

Safety Data

• Hazardous Substances Data: 96589-94-5(Hazardous Substances Data)

Upstream product

• 19802-70-1 2,3-bis-(4-bromophenyl)quinoxaline 
• 98-80-6 phenylboronic acid 
• 35578-47-3 4,4'-dibromobenzil 
• 24388-23-6 2-phenyl-4,4,5,5-tetramethyl-1,3,2-dioxoborole 
• 5623-25-6 4,4'-diphenylbenzoin 
• 4746-80-9 4,4'-diphenylbenzil 
• 95-54-5 1,2-diamino-benzene 
• 3218-36-8 4-Phenylbenzaldehyde 

Relevant articles and documents

Supramolecular ensemble of a TICT-AIEE active pyrazine derivative and CuO NPs: A potential photocatalytic system for sonogashira couplings

The donor-acceptor system 4 having pyrazine scaffold as an acceptor moiety coupled to donor amino groups through rotatable phenyl rings has been synthesized, which formed aggregates in aqueous media, exhibited copper induced restriction to intramolecular rotation, and served as a "not quenched" probe for the detection of copper(II) ions. During this process, the aggregates of derivative 4 acted as reactors and stabilizers for the generation of CuO NPs and themselves became oxidized to form polyamine derivative 6. Interestingly, the oxidized species 6 in combination with copper oxide nanoparticles served as light-harvesting antennas and exhibited excellent photocatalytic efficiency in Sonogashira coupling under mild and eco-friendly conditions (room temperature, aqueous media, aerial conditions, and visible light irradiation).

A Highly Sensitive Bimodal Detection of Amine Vapours Based on Aggregation Induced Emission of 1,2-Dihydroquinoxaline Derivatives

The detection of food spoilage is a major concern in food safety as large amounts of food are transported globally. Direct analysis of food samples is often time-consuming and requires expensive analytical instrumentation. A much simpler and more cost-eff