Founded in 1956, Daesang Corporation has become one of the largest fermentation businesses in the world and the leading consumer food producer in Korea with annual sales revenue of 2 billion dollar’s. Daesang employs nearly 3,000 people and maintains 25 subsidiaries around the globe. Daesang opened a new chapter of biotechnology in Korea by developing Glutamine Acid via fermentation in 1962, and then developed about twenty different amino acids and nucleic acids (IMP, GMP, I + G) including MSG,...