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ENZYME MATERIAL SAFETY DATA SHEET (MSDS)
LALLZYME BETA
(GRANULATED ENZYME) Revision date : April 4, 2002
Revision number : 003

1. IDENTIFICATION OF THE SUBSTANCE/PREPARATION AND OF THE COMPANY/UNDERTAKING
Commercial product name : LALLZYME BETA
Description : enzyme preparation
Manufacturer : LALLEMAND SA
Parc d??Activit?? de Font Grasse
BP 59
19 rue des Briquetiers, 31700 BLAGNAC, FRANCE
Phone : +33 5 62 74 55 55 Fax : +33 5 62 74 55 00
Emergency phone number : +33 5 62 74 55 55

2. COMPOSITION/INFORMATION ON INGREDIENTS
Chemical characterization of active component : granulated fungal pectinases enzyme preparation
IUB number : 3.2.1.15 ; 3.1.1.11 ; 4.2.2.10
CAS number : 9032-75-1 ; 9025-98-3 ; 9033-35-6
EINECS number : 232-885-6 ; 232-807-0 ; 232-894-5
Classification : Xn (harmful), R 42

3. HAZARD IDENTIFICATION
Repeated inhalation of enzyme dust may induce sensitization and may cause allergic type reactions in sensitized individuals. The
product may be irritant to eyes. Prolonged skin contact may cause minor irritation.

4. FIRST AID MEASURES
Skin contact : Wash off with plenty of water. If irritation occurs, seek medical advice.
Eye contact : Rinse with plenty of water for at least 15 minutes. If irritation occurs, seek medical
advice.
Ingestion : Rinse mouth and throat thoroughly with water. Should irritation occur seek medical
advice.
Inhalation : Remove from exposure. If irritation or allergic response occurs, consult a doctor.

5. FIRE-FIGHTING MEASURES
Suitable fire extinguishing media : water, foam, halones
Non-suitable media : none
Special exposure hazards : none
Protection against fire and explosions : no special requirements

6. ACCIDENTAL RELEASE MEASURES
After spillage avoid raising dust or aerosols. Pick up by mechanical means or by a vacuum equipped with a high efficiency filter. Dilute
remainder with plenty of water. Never use high pressure water jet. Assure sufficient ventilation. Wash contaminated clothing.
7. HANDLING AND STORAGE
Avoid the formation of dust and aerosols. Assure good ventilation of the room, when handling this product. Store container in a dry
and cool place.

8. EXPOSURE CONTROLS / PERSONAL PROTECTION
Personal protective equipment:
Respiratory protection : respirator approved for these types of dust and potential airborne
concentrations (mask with P3 filter)
Hand protection : impermeable gloves
Eye protection : protecting glasses or eye shield

9. PHYSICAL AND CHEMICAL PROPERTIES
Appearance : beige granule
Odor : slight fermentation odor
pH : from 4.0 to 5.0 when dissolved in distilled water (1%)
Solubility : readly soluble
Explosive properties : potential risk of dust explosion

10. STABILITY AND REACTIVITY
The material is stable under normal conditions of use.
Conditions to avoid : none
Materials to avoid : none
Hazardous decomposition products : none

11. TOXICOLOGICAL INFORMATION
Repeated inhalation of enzyme dust may cause sensitization and may cause allergic type reactions in sensitized individuals. The
product may be irritant to eyes. Prolonged skin contact may cause minor irritation.

12. ECOLOGICAL INFORMATION
Product is believed not to be dangerous to the environment with respect to mobility, persistency and degradability, bioaccumulative
potential, aquatic toxicity and other data relating to ecotoxicity.

13. DISPOSAL CONSIDERATIONS
No special disposal method required, except that it be in accordance with current local authority regulations.

14. TRANSPORT INFORMATION
UN No. : not applicable
Sea : not applicable
Road/Rail : not applicable
Air : not applicable
15. REGULATORY INFORMATION
Preparation does not contain ingredients listed as a dangerous substance in Annex I of the EEC Directive 67/548. It is a dangerous
preparation with the meaning of the EEC Directive (88/379).

Labelling : Xn (harmful)
R42: May cause sensitization by inhalation
S22: Do not breathe dust
S23: Do not breathe spray

16. OTHER INFORMATION
The information contained in this Safety Data Sheet, as of the issue date, is believed to be true and correct. However, the accuracy or
completeness of this information and any recommendations or suggestions are made without warranty or guarantee. Since the
conditions of use are beyond the control of our company, it is the responsibility of the user to determine the conditions of safe use of
this product. The information in this sheet does not represent analytical specifications, for which please refer to our technical data
sheet.

The format of this enzyme Material Safety Data Sheet complies both with the EEC Directive 91/155/EEC and ISO standard 11014-1 and
is recommended by the Association of Microbial Food Enzyme Producers "AMFEP".

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