Aspartame 22839-47-0

Aspartame 22839-47-0

Aspartame 22839-47-0

Min.Order / FOB Price:Get Latest Price

5 Metric Ton

Negotiable

  • Min.Order :5 Metric Ton
  • Purity: 99
  • Payment Terms : L/C,T/T,

Keywords

Aspartame 22839-47-0

Quick Details

  • Appearance:White
  • Application:Sweeteners
  • PackAge:25kg bag or according to customers requirement.
  • ProductionCapacity:|Metric Ton|Day
  • Storage:kept in a light-proof, well-closed, dry and cool place.
  • Transportation:

Superiority:

Fast delivery,best quality

Details:

aspartame

 

Specification:

 

 

Item

Standard  FCCV, EP5, USP29, NF19

Appearance:

White granular or powder

Assay(On dry basis):

98.00-102.00%

Taste:

Pure

Specific rotation:

+14.50°~+16.50°

Transmittance:

95.0% min

Loss on drying:

4.50% max

Residue on ignition:

0.20% max

L-a-Aspartyl-L-Phenylalanine:

0.25% max

PH:

4.5-6.0

L-Phenylalanine:

0.50% max

Heavy metals (as Pb):

10ppm max

Arsenic (AS):

3ppm max

5-benzyl-3,6-dioxo-2piperazineacetic acid

1.5% max

Other related substances:

2.0% max

 

Storage:

kept in a light-proof, well-closed, dry and cool place.

 

Service we can provide:

1. Mixed container, we can mix different items in one container.

2. Quality control, before shipment, free sample for test. after shipment,  keep sample for 1 years

3. Prompt shipment with professional documents

4. Packing as your request, with photo before shipment

 

Application:

 

Aspartame,ailias sweetener or proteoglycan,with its chemical name of Aspartyl phenylalanine methyl ester,is adipeptide,a combrnation of L-aspartic acid and L-phenylalanine,lt can be absorbed by human body completely and it is harmless,so quite safe to use.lt tastes pure,cool and refreshing,quitelike sucrose,but it' s 200 times as sweet as sucrose and it has only l/200 0f its energy so eating it constantiy won' t cause any change in blood sugar,and neither tooth decay nor hight blood pressure nor coronary disease will result in,lt is defined as sweetner ofA(l) level by Word Health Organization(WHO)and Food and Agriculture Organization(FAO).lt is ratified for its use in more than 130 countries and regions in the world.lt is widely added to and mixed in all kinds of food and non-staple food and all sorts of soft drink,the number of which has reached as many as 4,000.

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