Sodium Carboxymethyl Cellulose(CMC)

Min.Order / FOB Price:Get Latest Price

1 Kilogram	Negotiable

1 Kilogram

Negotiable

Min.Order :1 Kilogram
Purity: 99.5%
Payment Terms : L/C,T/T,

Keywords

cmc favorable price cmc powder CMC carboxymethylcellulose SCMC

Quick Details

Appearance:white powder
Application:CMC is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc. 1. Thickening: CMC can produce high viscosity at low concentration. It also acts
PackAge:25kg per bag
ProductionCapacity:10000|Metric Ton|Year
Storage:In cool and dry place
Transportation:By sea or by air

Superiority:

CMC in food industry.Product advantages:

1.high purity more than 99.5%

2.good stability

3. high viscosity

Details:

FOOD GRADE CMC
CMC is widely used in food industry. For dairy drinks and seasonings, CMC can thicken, stabilize and improve taste. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste food for product molding, taste improvement, , water retaining and tenacity strengthening. The products with high degree of substitution have good stability for acid and good thickening character.

CMC IN FOOD INDUSTRY

CMC is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc.
1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
2. Water retention: CMC is a water binder, helps increase shelf life of food.
3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.
4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil.
5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized

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