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59-02-9 Natural Vitamin E oil Vitamin E Oil
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Brief Descripiton OF FOODCHEM Vitamin E oil 98% 95%
Natural Vitamin E oil 98%
Assay:98.0-101.0
Appearance:Clear,yellow or greenish-yellow,Viscous,Oily liquid
Food/Feed/Medicine Grade
Shelf life: 2 years
20 KG/DRUM
Vitamin E is an antioxidant that mainly protects the skin from effects of UV rays. When you eat food that is filled with vitamin E the nutrient will pass through the cell membranes of the skin to add to the body's natural defenses.
Vitamin E oils are produced from oils like canola, soya or corn directly through distillation. Vitamin E oil itself is heavy, thick and has a shelf life of three-years. It the Vitamin E oil was exposed to excess heat or air, Vitamin E oil can react with oxygen and becomes unusable. Therefore, Vitamin E oil should always be stored carefully and protected from these elements.
FOODCHEM Vitamin E Products
Vitamins 95% Oil FEED GRADE Vitamin E
Vitamins CWS Food Grade Vitamin E Acetate 50%
Vitamins 98% Oil FOOD GRADE Vitamin E
Vitamins 50% Feed Grade Vitamin E
Specification OF FOODCHEM Vitamin E oil 98%
Items | Standards | ||
Appearance | Slightly yellow ,clear, viscous oil | ||
Assay by GC | 98.0%-101.0% | ||
Identity | Corresponds | ||
Density | 0.952-0.966g/ml | ||
Refractive index | 1.494-1.498 | ||
Acitdity | Max.1.0ml of 0.1 NaOH | ||
Sulphated ashes | Max.0.1% | ||
Yeast & mold | Not more than 100cfu/g | ||
E.Coli | Negative( in 10g) | ||
Salmonella | Negative (in 25g) | ||
Heavy metals | Max.10 ppm | ||
Lead | Max.2 ppm | ||
Arsenie | Max.3 ppm | ||
Free tocopherol | Max.1.0% | ||
Organic volatile impurities | Meets USP requirements |
Conlusion:The goods conform to the standards of USP36
Storage:Kept in dry, cool, and shaded place with original packaging, avoid moisture.
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