Amylose

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potato flakes Attributes Moisture 6%-10% Emulsifier E471 0.5% max Stabilizer E450(i) 0.3% max …

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potato flakes Attributes Moisture 6%-10% Emulsifier E471 0.5% max Stabilizer E450(i) 0.3% max Sulphite E223 125 ppm max Antioxidant E320 25 ppm max Defects(peels, black specks,hard pieces) 30 pcs/100g but not more than 0.2% Microbiological TPC 50 000/g max Coliforms negative in 1g E.coli negative Staphylococcus negative in 0.1g (Coagulase-positive) Salmonella negative in 25g Mould/Yeast 500g max Texture Typical of potato flakes Flavour/Odour No offensive flavour/odour Packaging 20kg multi-layer paper bag, inner layer PE

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