Keratin Keratin CAS NO.68238-35-7 Keratin manufacture
Appearance:light yellow powder
the volume of protein:90-95%
Total Plate Count(CFU/g):≤1000
E. Coli(CFU /g):≤30MpN/100g
Pathogen:Negative
Storage:Store tightly closed in a cool and dry place
Water:≤7.0
PH:6.0-8.5
MW:0.3-5KDa
Total bacteria:<1000 /g
Yeasts& molds:<100 /g
Appearance |
light yellow powder |
the volume of protein |
90-95% |
Ash(%) |
5% Max |
Moisture (%) |
5% Max |
PH |
4.5-6.5 (5% of water) |
Arsenic %As |
≤0.5mg/kg |
Pb % |
≤1mg/kg |
Total Plate Count(CFU/g) |
≤1000 |
E. Coli(CFU /g) |
≤30MpN/100g |
Pathogen |
Negative |
Available Period |
One Years |
Storage |
Store tightly closed in a cool and dry place |
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