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Orange Peel Extract 90% bioflavonoids Citrus Extract
1 Orange Peel Extract
2 90% bioflavonoids
3 GMP manufacture ,ISO,KOSHER
4 Best price
5 Sample for free
Type: |
Herbal Extract |
Variety: |
orange peel Extract |
Form: |
Powder |
Part: |
Fruit |
Extraction Type: |
Solvent Extraction |
Packaging: |
Drum,Vacuum Packed |
Place of Origin: |
China (Mainland) |
Grade: |
Pharmarceutical grade |
Brand Name: |
CPE |
Color: |
light-yellow Fine Powder |
Latin Name: |
Citrus Aurantium L. |
Source: |
Orange Peel |
Function: |
protect the vascular system |
Application: |
Pharmaceutical, food |
Sample: |
Negotiable |
Description:
Citrus Bioflavonoids
Latin Name: Citrus Aurantium L.
Part of Plant Used: Fruit
Active Ingredients: Citrus Bioflavonoids
Appearance: light yellow powder
Testing Method: UV
Source: 100% Nature Citrus Aurantium L. Extracted
Brief introduction of Citrus Bioflavonoids
Citrus Bioflavonoids are bioflavonoids with obvious biological action extracted from citrus fruits. It has specific aromaticity and obvious pharmacological action.
Clinical research testified that Citrus Bioflavonoids is not only pharmacology gene but also important nutrition gene. Typical sources for Bioflavonoids include the natural substances found in vegetables, fruits and grains. Bioflavonoids are required to be complemented as quick metabolism in human’s body.
The specific physiological activity of Citrus Bioflavonoids has obtained world recognition, and lots of healthy foods containing natural bioflavonoids as dietary supplements have appeared in current market, at the mean time, it has abroad application in cosmetics and pharmaceuticals.
Function
1. To help regulate blood fat, reduce blood viscosity, improve serum lipid, prolong life-span of red-cell and enhance haemopoiesis
2. To inhibit the growth of leukaemia cell HL-60 and dissolve cancer cell
3. To be beneficial for eliminating free radical and toxin, and preventing disease
4. To provide natural antiviral, anti-inflammatory and anti-allergy properties
5. To intensify the effect of vitamin C in the body
Application
1. As an active ingredient in dietary supplements
2. As an active ingredient in OTC and pharmaceutical field
Certificate of Analysis
Analysis |
Specification |
Citrus Bioflavonoids(UV) |
90% |
Physical & Chemical Control |
|
Identification |
Positive |
Appearance |
Brown-yellow Fine Powder |
Odor |
Characteristic |
Taste |
Characteristic |
Mesh Size |
80 mesh |
Loss On Drying |
≤5.0% |
Residue on Ignition |
≤5.0% |
Heavy Metals |
<10ppm |
As |
<2ppm |
LEAD(Pb) |
< 0.5PPM |
MERCURY(Hg) |
NOT DETECTED |
Total Plate Count |
<1000/gMax |
Yeast & Mold |
<100/gMax |
Salmonella |
Negative |
E. Coli |
Negative |
Package & Storage
1).Packing: by 25kgs/drum,inner by double plastic bag
2).Stored in cool and dry well-closed container,keep away from moisture and strong light/heat.
3).Two years under well storage situation and stored away from direct sun light.
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