Tea polyphenol

Details:

Product Description: Green tea extract

Latin name: Camellia sinensis O. Ktze.
Part of the plant used: Leaf
Product specifition: 
95% polyphenols / 80% catechins / 45% EGCG / <1% caffeine; 
Product type: Powder, Granular or Capsule
Test method: UV. HPLC

Brief description:

Green tea extract is derived from leaves of camellia sinensis, the plant from which green, black and oolong teas are made. Green tea extract is associated with several health benefits, many supported by preliminary scientific research. These benefits include potential cancer-fighting properties, and a strong antioxidant effect that protects the body from the damaging effect of free radicals. The scientific community notes, however, that continued research is necessary. 

Main Function:

1,Reduce blood press ,Anti-hyperlipidemia and Prevent blood clots

2, Prevent arteriosclerosis and  Cardiovascular disease

3, Hpyerglycemic and Prevention diabetes
4, Anti-cancer and anti- allergy
5, Improve immunity

 Application Field 

1. Applied in food field, it is used as natural antioxidant, antistaling agent, and anti-fading agents.

2. As cosmetics and daily chemical addiitive, it owns the effect of anti-wrinkle and anti-Aging.

It can dispel spot, prevent and treat skin disease and sensibility, decayed tooth, dental plaque, periodontitis and halitosis,

 protect skin from the harmful solar ray and prevent skin cancer.

3. Applied in pharmaceutical field, it is used to prevent and cure cardiovascular disease, diabetes.It owns the effect of sterilization and antivirus. It is available as raw material of subsidiary and healthcare medecine.

4. Anticancer activity of doxorubicin and idarubicin