Min.Order / FOB Price:Get Latest Price
1 Kilogram |
Negotiable |
Vitamin C Ascorbic Acid And Coated VC Ascorbic Acid
1.Top 10 chem enterprises in china
2.Over 10 years of experience
3.Wholly owned production plant
4.Sales to more than 120 countries
5.Over 300 products with competitive price
6.Fcl, 2--5mt lcl, long contract, year contract available
7.Halal, kosher, iso 9001 certified
8.High quality products, complying with bp/usp/fcc/eu standard
9.Fast shipment by reputed shipping line
10. Best service before and after sale
Top quality, Biggest supplier, Fast delivery, Best service
Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. Ascorbic acid is one form ("vitamer") of vitamin C. It was originally called L-hexuronic acid, but, when it was found to have vitamin C activity in animals ("vitamin C" being defined as a vitamin activity, not then a specific substance), the suggestion was made to rename it. The new name, ascorbic acid, is derived from a- (meaning "no") and scorbutus (scurvy), the disease caused by a deficiency of vitamin C. Because it is derived from glucose, many non-human animals are able to produce it, but humans require it as part of their nutrition. Other vertebrates which lack the ability to produce ascorbic acid include some primates, guinea pigs, teleost fishes, bats, and some birds, all of which require it as a dietary micronutrient (that is, in vitamin form).
Item |
Standard |
Result |
Identification |
Positive |
Positive |
Loss on drying |
≤2.0% |
0.23% |
Heavy Metal |
≤10ppm |
<10ppm |
As Element |
≤3ppm |
<3ppm |
Particle Size |
≥95%(20 meshes) |
100% |
Content of Stable VC |
≥97.0% |
97.37% |
Vitamin C is widely used in many fields such as food , beverage, breeding and forage additives. Its main functions reflected in following 5 aspects:
1. Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2. Prevent formation of nitrous amine from nitrous acid in meat products.
3. Improve dough quality and make baked food expand to its maximum.
4. Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
1. Packaging : Usually 25kg/bag or according to client request .
2. Delivery Detail : 2 weeks after confirm order.Some of the products can be supplied within 7 days on the strength of EDC warehouse
3. Shipping by Express(DHL,FedEx,UPS,TNT,EMS),by Air,by Sea
4. Before shipment, free sample for test available.
5. Packing as your request, with photo before shipment .
6. Cargoes photo before and after loading into container
1. What's your payment terms
T/T or L/C or other payment.
2. What's your delivery time
Usually we will arrange the shipment in 7 -15 days.
3. How about the packing
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
4. How about the validity of the products
According to the products you ordered.
5. What documents you provide
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.
6. How can you ensure quality of your product
A: Every batch of product must pass the strict inspection by our factory. We put emphasis on quality more than everything, quality is the basis for an enterprise to develop step by step and enlarge market share.
7. Can I test sample before sample
Yes, you can check sample before you place order .
CAS NO:15170-74-8
CAS NO:15170-74-8
CAS NO:15170-74-8
CAS NO:15170-74-8
CAS NO:15170-74-8
CAS NO:15170-74-8
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