- Min.Order :1 Kilogram
- Purity: 20%-50%
- Payment Terms : L/C,T/T,
Keywords
Wolfberry extract Barbury Wolfberry fruit P.E. 100% Natural plant Extract
Quick Details
- Appearance:Brown yellow powder
- Application:
- PackAge:1kg/bag,25kg/drum,50kg/drum
- ProductionCapacity:1000|Kilogram|Month
- Storage:Store in a cool dry area. Be kept in the sealed container, avoiding strong and direct light and moisture.
- Transportation:by sea or by air
Superiority:
1.Active ingredients: Polysaccharides Wolfberry Extract
2.Specification: 30% 50% Polysaccharides
3.Test Method:UV
Details:
Lycium Barbarum Extract Polysaccharide
Product Name:Wolfberry Extract
Latin name: Lycium barbarum L
Botanical Name: Wolfberry
Active Ingredients: Lycium barbarum polysaccharides
Assay: 20%-50 % Polysaccharide
Test Method: UV
Appearance: Brown fine powder
Packing: 25kg cardboard barrels,drum
CAS No. 107-43-7
Molecular Formula C5H11NO2
Molecular Weight 117.15
Function: Helps support immune health
Chemical composition
Medlar contains 3.39 mg carotene %, thiamine 0.23 mg %, riboflavin 0.33 mg %, tobacco and acid 1.7 mg %, ascorbic acid 3 mg %. It is isolated beta sitosterol, linoleic acid. Japanese Chinese wolfberry fruit containing corn flavin, betaine, and a kind of thiamine inhibitor.
Certification Of Analysis
|
Item |
Specification |
Method Result |
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Physical Property |
|
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|
|
Appearance |
powder |
Organoleptic Conforms |
|
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Color |
brown |
Organoleptic Conforms |
|
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Odour |
Characteristic |
Organoleptic Conforms |
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Mesh Size |
100% through 80% mesh size |
USP32<786> Conforms |
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General Analysis |
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|
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Identification Loss on Drying |
Identical to R.S. sample ≤5.0% |
HPTLC Eur.Ph.6.0[2.8.17] |
Conforms 3.11% |
|
Ash |
≤5.0% |
Eur.Ph.6.0[2.4.16] 3.62% |
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Contaminants |
|
|
|
|
Solvents Residue |
Meet Eur.Ph6.0<5.4> |
Eur.Ph 6.0<2.4.24> Conforms |
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|
Pesticides Residue |
Meet USP32<561> |
USP32<561> Conforms |
|
|
Lead(Pb) |
≤3.0mg/kg |
Eur.Ph6.0<2.2.58>ICP-MS2.45 |
|
|
Arsenic(As) |
≤2.0mg/kg |
Eur.Ph6.0<2.2.58>ICP-MS1.29 |
|
|
Cadmium(Cd) |
≤1.0mg/kg |
Eur.Ph6.0<2.2.58>ICP-MS0.68 |
|
|
Mercury(Hg) |
≤0.1mg/kg |
Eur.Ph6.0<2.2.58>ICP-MS0.07 |
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Microbiological |
|
|
|
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Total Plate Count |
≤1000cfu/g |
USP30<61> 120 |
|
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Yeast &Mold |
≤100cfu/g |
USP30<61> 50 |
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E.Coli. |
Negative |
USP30<62> Conforms |
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Salmonella |
Negative |
USP30<62> Conforms |
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Shelf Life |
24 months under the conditions below, no antioxidant used |
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Package&Storage |
Standard packed in fiber-drum and two plastic bags inside |
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N.W: 25kgs. I.D. 35 x H51 cm; |
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Store in a cool,dry place away from Moisture, Light, Oxygen |
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Packing
1.Packing: By 25kgs/drum, inner by double plastic bag.
2. Storage: Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.
3. Shelf life: Two years under well storage situation.
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