Fructus schisandrae chinensis Extract Schizandrin A powder natural plant extract
♥ Description:
Name: |
Schizandrin A |
CAS No: |
61281-38-7 |
Appearance: |
Light yellow-brown powder |
Molecular Formula: |
C24H32O6 |
Molecular Weight: |
416.51 |
Herb Sourse: |
Fruit of schisandra chinensis |
Content: |
5%~98% |
Assay Method: |
HPLC |
Specification: |
5%,9%,10%98% by HPLC |
Shelf Life: |
2 years when properly stored. |
Storage: |
Cool and dry place,keep away from strong light & high temp |
Package: |
1kg~5kg / aluminum foil vacuum bag; 25kg drum.Or as per your requirement |
♥ Details
Schizandra has a long history of use in ancient Chinese medicine as an herb capable of promoting general well-being and enhancing vitality.In addition to its traditional uses for promoting energy and alleviating exhaustion caused by stress, schisandra has historically been taken to strengthen the sex organs, to promote mental function, to beautify the skin and to treat night sweats, asthma, cough, and insomnia.
♥ Functions
1.Nourishing and strengthening kidney function;
2.Protecting the liver from the damage of chemical poisons, preventing the damage of oxygen free radical;
3.Enhancing human immunity and resisting the diseases;
4.Enhancing intelligence and promoting physical endurance.
♥ Specifications
ITEMS |
STANDARD |
Assay(HPLC) |
Schisandrins ≥2% |
Appearance |
Light yellow fine powder |
Moisture |
≤5.0% |
Pesticides |
Negative |
Heavy metals |
≤10ppm |
Odor |
Characteristic |
Particle size |
100%through 80 mesh |
Total of bacteria |
≤1000cfu/g |
Fungi |
≤100cfu/g |
Salmgosella |
Negative |
Coli |
Negative |
♥Appearance and nutritional content
1) Light brown yellow fine powder
2) Linans
3) Schizandrin
♥ Package & Storage
Our usual export packing of Schisandra chinensis extract schizandrin is 1kg in plastic jars with 10 or 12 jars per carton. If quantity ordered is low enough we can transport by air, if above 3,500kg, by sea. One 20 foot refrigerated container holds quantities of 3,500kg, 3,800kg, 4,300kg, 4,800kg or 9,000kg, depending on packing requirements.
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