Citric Acid Esters of Mono and Diglyceride/CITREM

Min.Order / FOB Price:Get Latest Price

10 Kilogram	Negotiable

10 Kilogram

Negotiable

Min.Order :10 Kilogram
Purity: 99%D
Payment Terms : L/C,T/T,,MoneyGram

Keywords

36291-32-4 CITREM C9H14O9

Quick Details

Appearance:NA
Application:1.citrem is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products,
PackAge:25KG/Drum
ProductionCapacity:100|Metric Ton|Month
Storage:NA
Transportation:By Sea/By air

Superiority:

Our company was built in 2009 with an ISO certificate.In the past 5 years, we have grown up as a famous fine chemicals supplier in China and we had established stable business relationships with Samsung,LG,Merck,Thermo Fisher Scientific and so on.Our main business covers the fields below:

1.Noble Metal Catalysts (Pt.Pd...)

2.Organic Phosphine Ligands (Tert-butyl-phosphine.Cyclohexyl-phosphine...)

3.OLED intermediates (Fluorene,Carbazole,Boric acid...)

4.Customs Synthesis

Our advantage:

1. Higest quality and good package

2.Fast delivery

3.Better payment term

4.Fast response to customer within 6 hours

5.Good business credit in Europe ,US ,Japan ,Korea

Anyway ,if you need any chemicals from China ,Henan Tianfu can help you

Details:

Citric Acid Esters of Mono and Diglyceride/CITREM

CITREM can be widely used as the emulsifier,stabilizer,and antispattering agent and as the synergistic component with anti-oxidants within food industy.

Functional uses:
1.citrem is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.

2.It can be used as the synergistic comonent within formulathions for anti-oxidant blends.
3.In margaring products, sauces and low-calorie foodstuffs.

4.In foundants, citrem can be used to improve gloss and smoothness.

5.citrem can be used as the solubilisier in flavor and as the effective lecithin in chocolates.

6.In meat products, the addition of CITREM can reduce fat sepration.

Packaging:
Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG).

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