;D-(+)-GLUCOSE;D-GLUCOSE;D-Glucose anhydrous;DEXTROSE;Anhydrous dextrose; anhydrousdextrose;Candex 6-(HYDROXYMETHYL)OXANE-2,3,4,5-TETROL
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D(+)-Glucose Basic information |
D(+)-Glucose Chemical Properties |
mp | 150-152 °C(lit.) |
alpha | 52.75 º (c=10, H2O, NH4OH 25 ºC) |
refractive index | 53 ° (C=10, H2O) |
storage temp. | 2-8°C |
solubility | H2O: 1 M at 20 °C, clear, colorless |
Water Solubility | Soluble |
Merck | 14,4459 |
BRN | 1281608 |
Stability: | Stable. Substances to be avoided include strong oxidizing agents. Combustible. |
CAS DataBase Reference | 50-99-7(CAS DataBase Reference) |
NIST Chemistry Reference | Glucose(50-99-7) |
Safety Information |
Hazard Codes | Xi,Xn |
Risk Statements | 36/37/38-63-62-46-36/38-21 |
Safety Statements | 26-36/37-24/25-53-25 |
WGK Germany | 1 |
RTECS | LZ6600000 |
F | 3 |
HS Code | 17023051 |
Hazardous Substances Data | 50-99-7(Hazardous Substances Data) |
MSDS Information |
Provider | Language |
---|---|
D(+)-Glucose | English |
D(+)-Glucose Usage And Synthesis |
Chemical Properties | White crystalline powder |
Usage | Dextrose(D-glucose), a simple sugar (monosaccharide), is an important carbohydrate in biology |
Usage | Labelled D-Glucose is a simple sugar that is present in plants. A monosaccharide that may exist in open chain or cyclic conformation if in solution. It plays a vital role in photosynthesis and fuels the energy required for cellular respiration. D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-α and β-D-glucosides. Can also be used as a diagnostic tool in detection of type 2 diabetes mellitus and potentially Huntington's disease through analysis of blood-glucose in type 1 diabetes mellitus. |
General Description | Watery odorless colorless liquid. Denser than water and soluble in water. Hence sinks in and mixes with water. |
Air & Water Reactions | Water soluble. |
Reactivity Profile | A weak reducing agent. |
Health Hazard | No toxicity |
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