Vanillin Powder 99.5% min (Cas no:121-33-5) Vanillin Vanillin Powder (Cas no:121-33-5)
Vanillin Powder 99.5% min (Cas no:121-33-5)
Other name: Ethyl Vanillin, vanilla powder ,Vanillin powder
Appearance: white to pale yellow crystals or powder
CAS NO.:121-33-5
MF: C8H8O3
EINECS No.: 204-467-7
Vanillin Powder 99.5% min (Cas no:121-33-5)
Other name: Ethyl Vanillin, vanilla powder ,Vanillin powder
Appearance: white to pale yellow crystals or powder
CAS NO.:121-33-5
MF: C8H8O3
EINECS No.: 204-467-7
Melting Point: 81.0-83.0ºC
Specification:Vanilla is a flavor derived from orchids of the genus Vanilla, has a strong vanilla and milk flavor.white to pale yellow crystal; melting 76.5 C; having 3.5 times stronger flavor and more stable in organic solvents and in storage than vanillin but does not have the true flavor.
Usage:
1. vanillin is one of the important flavors with a dense of sweet cream odor.
2. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products.
3. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.
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