Vanilla Flavor Powder Ice-Cream , Bread and Cakes

Vanilla Flavor Powder Ice-Cream , Bread and Cakes

Min.Order / FOB Price:Get Latest Price

0 Metric Ton	Negotiable

0 Metric Ton

Negotiable

Min.Order :0 Metric Ton
Purity: 99.9
Payment Terms : L/C,T/T

Keywords

cake and bread preservatives Vanilla Flavors for barkery Vanilla Flavor Powder and Vanillia milk powder

Quick Details

Appearance:white powder
Application:Vanilla orange powder; Vanilla pineapple powder; Vanilla strawberry powder; Vanilla banana powder and Vanilla milk essence powder It consists of Vanillin, Ethyl Vanillin, Ethyl Maltol, Glucose and
PackAge: 25kg per durm or 500 grams blue tin
ProductionCapacity:10000|Metric Ton|Day
Storage:
Transportation:FOB ,CNF

Superiority:

Vanilla flavor powder & Vanilla milk powder product name: vanilla flavor powder appreance: white crystal powder commodity:polar brand vanilla or other brand Specification Appearance: White power Odor: Conformity Loss on drying: 10%max As content: 0.0003% max Heavy Metal (Pb): 0.001% max Types: Vanilla orange powder; Vanilla pineapple powder; Vanilla strawberry powder; Vanilla banana powder and Vanilla milk essence powder It consists of Vanillin, Ethyl Vanillin, Ethyl Maltol, Glucose and flavoring, blended by using scientific and novel method. It is water-solubility, with rich milk flavor, and can be used in bread, cakes, confectionary, ice-cream, beverages, dairy products, soybean milk and so on. The usage measures of recommend in food: 2.5 - 3%

Details:

product name: vanilla flavor powder
appreance: white crystal powder
commodity:polar brand vanilla or other brand

Specification
Appearance: White power
Odor: Conformity
Loss on drying: 10%max
As content: 0.0003% max
Heavy Metal (Pb): 0.001% max

Types:

Vanilla orange powder; Vanilla pineapple powder; Vanilla strawberry powder; Vanilla banana powder and Vanilla milk essence powder

It consists of Vanillin, Ethyl Vanillin, Ethyl Maltol, Glucose and flavoring, blended by using scientific and novel method. It is water-solubility, with rich milk flavor, and can be used in bread, cakes, confectionary, ice-cream, beverages, dairy products, soybean milk and so on. The usage measures of recommend in food: 2.5 - 3%

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