Oxyfluorfen 240g/l EC

Min.Order / FOB Price:Get Latest Price

1 Metric Ton	Negotiable

1 Metric Ton

Negotiable

Min.Order :1 Metric Ton
Purity: 240g/l
Payment Terms : L/C,D/A,D/P,T/T

Keywords

Oxyfluorfen 240g/l EC Oxyfluorfen herbicide

Quick Details

Appearance:yellow transparent liquid
Application:Oxyfluorfen 240g/l EC: A selective pre- and post-emergent herbicide used to control certain annual broadleaf and grassy weeds in vegetables, fruit, cotton, ornamentals, and on non-crop areas (e.g. ra
PackAge:250ml,500ml,1L,5L bottle,20L drum
ProductionCapacity:|Metric Ton|Day
Storage:Ventilate,dry at low temperature
Transportation:by air,by sea,by railway

Superiority:

Oxyfluorfen 240g/l EC:

1.constant and uniform product quality

2.comprehensive and strict QC system

3.excellent registration service

4.flexible toll manufacturing service

5.professional R&D team on product development

Details:

Product Name

Oxyfluorfen

Function

Herbicide

Chemical Name

2-chloro-α,α,α-trifluoro-p-tolyl 3-ethoxy-4-nitrophenyl ether

Empirical Formula

C₁₅H₁₁ClF₃NO₄

CAS Number

42874-03-3

Molecular Weight

361.7

Chemical Formula of
Active Ingredient

Quality standard

Item	Index
Oxyfluorfen content %, (w/w) ≥	97.0	95.0
Appearance	Croci powder
Acidity (base on sulfuric acid) %, ≤	0.2
Water %, ≤	1.5	2.0

Toxicology

Acute oral LD50: >5000 mg/kg in rats
Acute dermal LD50 (rabbit): >10000 mg/kg
4-hour rat inhalation LC50: > 5.4 mg/l air
Acute Skin Irritation (rabbit): slightly irritant
Acute Eye Irritation (rabbit): moderately irritant
Skin Sensitization (guinea pig): not a sensitizer

Applications

A selective pre- and post-emergent herbicide used to control certain annual broadleaf and grassy weeds in vegetables, fruit, cotton, ornamentals, and on non-crop areas (e.g. rail- and highway right-of-ways).

Stability

No significant hydrolysis in 28 d at pH 5-9 (25 °C). Decomposed rapidly by u.v. irradiation; DT50 3 d (room temperature). Stable up to 50 °C.

Pack

25 kg, 40 kg/pail (carboard drum), 200 kg/pail (metal pail) or on the client’ requirements.