Bitertanol

1.  Basic Information of Bitertanol TC

Product Name

Bitertanol

CAS No.

55179-31-2 

Chemical Name

1H-1,2,4-Triazole-1-ethanol,b-([1,1'-biphenyl]-4-yloxy)-a-(1,1-dimethylethyl)-

Molecular Weight

337.46

TECH& Formulation

95%TC 25%WP 

Appearance for TC

White powder

Physical and chemical properties

Density: 1.14 g/cm3

Melting Point: 49-50°C

Boiling Point: 541.4 °C at 760 mmHg

Flash Point: 281.2 °C

2.  Specifications for Bitertanol 95%TC

Item

Standard

Appearance

White powder         

A.I content, %

95.0min

Water, %

0.5max

Acidity(as H2SO4), %

0.3max

Acetone insoluble, %

0.5max

3.  Applications

Mode of Action

Systemic fungicide with good penetrating for the plant tissue, resistant to rain.

Action of cure, prevention and eradicate.

Crops

Peanut, banana, leaf vegetable, melon, bean, solanberry, ornamental, etc.

Control

Disease caused by higher fungi, especially powdery mildew, leaf spot, rust, scab, Sclerotinia disease

4.  Usage

Dosage

e.g. 25%WP, control of leaf spot on peanut: 187.5~312.5g/ha.

Specific dosage depends on different situation.

Application method

Spray.

5.  First Aid Measures

General advice: Consult a physician.

If inhaled. If breathed in, move person into fresh air.

If not breathing, give artificial respiration

In case of skin contact, wash off with soap and plenty of water

In case of eye contact, rinse thoroughly with plenty of water for at least 15 min.

If swallowed, do NOT induce vomiting.

Never give anything by mouth to an unconscious person. Rinse mouth with water.

1.  Handling and storage

1)Precaution for safe handling

Avoid contact with skin and eyes. Avoid inhalation of vapor or mist.

2)Conditions for safe storage, including any incompatibilities

Store in cool place. Keep container tightly closed in a well-ventilated place.

Containers which are opened must be carefully resealed and kept upright to prevent leakage.

2.  Packing Details

Package

100g, 250g, 500g, 1kg, 10kg, 25kg, 200kg per bag/drum

Delivery time

Within 15 days after receiving the L/C or payment