1405-54-5 Tylosin Tartrate tylosin
Classification: Macrolides antibiotic for mycoplasma disease and respiratory diseases of livestock and poultry
Characters: Almost white or slightly yellow powder and granular
Ingredients:
Tylosin A Not less than 80.0%
Tylosin B(desmysosin)
Tylosin C(macrocin)
Tylosin D(elomycin)
Packing: 15kg/carton, 25kg/drum
Storage: In light -proof, cool, dried place
Expiry term: 2 years
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